Can you smell the aroma of slow-cooked chicken and spices?

Savory Creamy Chicken Enchilada Soup is a rich and satisfying meal that combines tender shreds of chicken, creamy black beans, sweet corn, crunchy peppers, and juicy tomatoes in a flavorful broth.

As the velvety smooth soup swirls around the palate, its deep, bold flavors transport taste buds to the vibrant heart of Mexico, evoking memories of tender red chile enchiladas served with a side of warm tortillas and lively conversation.

Enchilada Soup

With this hearty soup’s slow-cooked goodness, simply place it in your Crock-pot and let it simmer throughout the day, ensuring a warm, comforting dinner is always at your fingertips whenever hunger strikes. Alternatively, this hearty stew can be quickly assembled and simmered to perfection on your stovetop in under 20 minutes.

Regardless of your personal preferences, your family and friends will undoubtedly adore the rich flavors of this delectable Chicken Enchilada Soup.

As the leaves turn and the temperatures drop, soups become a staple of cozy fall dinners, and I’m indulging in this culinary delight to its fullest extent. It appears that more than half of the photos on your camera lately have been of soups or stews.

Here’s my rendition of your original text in a different style: I’ve been serving up this beloved soup on a consistent basis, only to recently realize that its visual presentation had become woefully outdated – it was high time for a photo refresh and an opportunity to share this treasured recipe with you once more!

Creamy Enchilada Soup

Chicken enchilada soup: a remarkably adaptable and deliciously diverse culinary creation. I continually adjust my approach based on available resources. Using leftover turkey from last year’s holiday feast, I crafted a hearty and flavorful batch of this iconic soup. Feel free to substitute your preferred bean variety whenever desired.

Add a flourish to your bowl of soup by topping it with the ingredients that bring you the most joy – whether that’s a sprinkle of shredded cheese, a dollop of creamy sour cream, a burst of freshness from additional cilantro and green onions, or a satisfying crunch from crispy tortilla strips.

• yellow onion
• garlic
• cooked chicken
• chicken broth
• petite diced tomatoes
• red enchilada sauce
• Chopped Green Chile (use frozen, canned, or fresh as desired)
• black beans
• corn
• taco seasoning
• heavy cream
• salt and pepper

Enchilada Soup Recipe

Commence by heating a large pot over medium-high heat and then sauté the onions until they’re translucent. As they near completion, introduce the pungent flavor of garlic to the dish. Stir the mixture thoroughly and allow it to simmer for approximately one minute.

Adding the chicken, chicken broth, tomatoes, enchilada sauce, green chile, black beans, corn, and taco seasoning to the pot. Bring to a boil.

Adjust the heat to a gentle simmer and allow the mixture to cook undisturbed for exactly 5 minutes. Gently remove the mixture from the heat source and gradually incorporate the cream, whisking or stirring continuously to prevent lumps from forming.

Savor the flavors in the bowl, then judiciously balance with a pinch of salt and a few grinds of pepper, refining the seasoning to your liking. When the temperature in the pot reaches its optimal point, and the aromas meld together harmoniously, the soup is prepared for consumption.

Crock-Pot Chicken Enchilada Soup

Combine all ingredients, excluding the cream, in a slow cooker and cook on high for three hours or low for five to six hours. While whisking or stirring continuously, gradually incorporate the cream.

Savor the flavor of the soup, then thoughtfully balance its nuances with a pinch of salt, a few grinds of pepper, and any other seasoning adjustments that strike your palate as harmonious. When the broth reaches a rich, savory warmth and the flavors have melded together in perfect harmony, the soup is finally ready to be savored and enjoyed.

For more New Mexico dinner favorites to try, consider options such as Green Chile Stew, 30-minute Green Chile Chicken Enchiladas, and hearty New Mexico Posole. These recipes are classic favorites.

If you haven’t tried Carne en Su Jugo (also known as Beef in Its Own Gravy) yet, a culinary experience awaits. Meat cooked to perfection in its own savory juices is a family favorite dinner that never fails to impress.