Chickpea Tuna Salad [Vegan]

What we love about this sammie, is everything! It’s quick easy, contains staple ingredients, can easily be made in bulk, perf for meal prep, affordable, packs flavor, packs texture, protein, fiber, and is non vegan approved to boot! (trying to watch your carbs? its good even without the bread!)

Contents

Chickpea Tuna Salad [Vegan]Ingredients You Need for Chickpea Tuna Salad [Vegan]How to Prepare Chickpea Tuna Salad [Vegan]Chickpea Tuna Salad [Vegan]

Ingredients You Need for Chickpea Tuna Salad [Vegan]

2 cans chickpeas drained and rinsed
3/4 cup celery, finely chopped
1 lemon (juiced)
1/2 cup vegan mayo
1/3 cup dijon mustard
3/4 cup red onion, finely chopped
4 scallions, chopped (use some of the white)
1/3 cup relish
3 tablespoons fresh dill
Salt/Pepper as needed

How to Prepare Chickpea Tuna Salad [Vegan]

Throw all of the ingredients in a large bowl and mash using your hand or a fork.
Chill in the fridge for 20-30 minutes to let the flavors blend together.
Serve on buns with whatever toppings you like!

See also Which vegan comfort food options are your go-to's on a chilly fall evening? As the leaves start to change colors, we're craving all things warm, gooey, and indulgent. Here, our favorite 15 vegan crumbles, crisps, and cobblers to satisfy your sweet tooth:1. Classic Apple Crumble from Oh My Veggies - Tender apples, crunchy oat topping, and a hint of cinnamon2. Pumpkin Spice Crumble Bars from The Plant Paradox - Soft pumpkin bars smothered in a buttery, spiced crumble topping3. Berry Cobbler with Lemon-Basil Whipped Cream from Vegan Richa - Sweet and tangy berries topped with a golden-brown cobbler crust4. Chocolate Chia Seed Pudding Crumble Bars from The Plant Paradox - Fudgy chia seed pudding bars coated in a rich, chocolatey crumble5. Cinnamon Apple Crisp from Minimalist Baker - A simple, 5-ingredient crisp that's perfect for a cozy night in6. Blackberry Cobbler with Vanilla Ice Cream from Vegan Richa - Fresh blackberries and sweet vanilla ice cream come together in this indulgent dessert7. Pumpkin Pie Crumble Bars from Oh My Veggies - Spiced pumpkin pie filling topped with a crunchy, cinnamon-infused crumble8. Blueberry Oatmeal Crisp from The Full Helping - A hearty, wholesome crisp packed with fresh blueberries and rolled oats9. Lemon Lavender Panna Cotta Crumble Bars from The Plant Paradox - Creamy lemon panna cotta coated in a sweet, lavender-infused crumble10. Peach Cobbler with Bourbon Whipped Cream from Vegan Richa - Sweet peaches and rich bourbon whipped cream come together in this decadent dessert11. Pumpkin Spice Cake Donuts with Maple Glaze Crumble from The Plant Paradox - Soft pumpkin donuts coated in a sweet, maple glaze crumble12. Berry Sorbet Crumble Bars from Oh My Veggies - A refreshing, fruity sorbet topped with a crunchy, brown sugar crumble13. Apple Cider Donut Holes with Maple Glaze Crumble from The Full Helping - Soft, fluffy donut holes coated in a sweet, maple glaze crumble14. Chocolate Chai Crumble Bars from Minimalist Baker - Fudgy chocolate bars infused with the warmth of chai spices and topped with a crunchy crumble15. Pear-Ginger Upside-Down Cake with Caramel Crumble from The Plant Paradox - Sweet pears and spicy ginger come together in this indulgent dessert, topped with a rich caramel crumble