Chocolate Chip Coconut Flour Banana Bread

This is the best ! This high-protein, gluten-free, and dairy-free smoothie recipe is a game-changer, requiring just 10 straightforward ingredients that can be combined seamlessly in one bowl, sweetened naturally by ripe bananas.
Contents
Why You’ll Love This Recipe Coconut Flour Banana Bread Ingredients Substitutions How to Make Coconut flour baking requires a different approach than traditional wheat-based recipes. To achieve success, follow these essential tips. First, understand that coconut flour absorbs more liquid than regular flour, so adjust your liquid content accordingly. A general rule of thumb is to use 1/4 cup of coconut flour for every 1 cup of liquid in your recipe. Second, coconut flour lacks gluten, which means it won’t provide structure like traditional flours do. To combat this, add xanthan gum or guar gum to help hold your baked goods together. Third, reduce the overall leavening power in your recipe by about half. Coconut flour can be dense and may not rise as much as traditional baked goods. Lastly, use a combination of sweeteners like honey, maple syrup, or stevia to balance out the flavor profile of coconut flour-based treats. By following these simple yet crucial tips, you’ll be well on your way to creating delicious and unique baked goods with the incredible properties of coconut flour.Storing Coconut Flour Banana Bread Frequently Asked Questions Here are some delicious coconut flour recipes you should try: Are you tired of bland baked goods? Do you struggle with gluten-free baking? Then it’s time to get creative with coconut flour! This versatile ingredient is perfect for making a variety of sweet and savory dishes. From mouthwatering muffins to decadent brownies, there’s something for everyone. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress. With its mild flavor and impressive texture, coconut flour is the perfect addition to your kitchen arsenal. Here are some must-try recipes: 1. Chocolate Chip Muffins – Rich, moist, and indulgent, these muffins are the perfect treat for any chocolate lover. 2. Coconut Cream Pie Bars – A twist on the classic cream pie, these bars feature a coconut cream filling and a buttery crust. 3. Banana Bread – Moist and flavorful, this loaf is perfect for breakfast or as a snack. 4. Quiche Lorraine – A classic French dish gets a gluten-free makeover with coconut flour crust. 5. Cinnamon Rolls – Soft, gooey, and utterly delicious, these cinnamon rolls are the perfect treat. So why not give it a try? With these recipes, you’ll be well on your way to becoming a master of coconut flour baking!Here’s a delicious collection of quick bread recipes you should absolutely try?

This bread is truly exceptional in its flavor and texture. Could this moist and delicious treat possibly surpass the popularity of your go-to banana bread recipe? Despite varying dietary needs, my taste-testing panel uniformly praised the scrumptious flavor of this coconut flour banana bread.

The cake’s rich flavor is complemented by its tender, juicy interior, which yields seamlessly to the knife without breaking apart or crumbling excessively, while the subtle crunch of the outer crust adds satisfying texture to each bite.

With its versatility and delicious flavor, we’ve made this coconut flour banana bread a staple in our household, enjoying it at any time of day – whether as a morning treat, afternoon pick-me-up or evening indulgence. Isaac relishes his toast when it’s warm, reviving its flavor by briefly reheating it in the toaster oven. However, he also enjoys it at room temperature, appreciating its delightful taste in this state. Savoring every crumb of this delectable banana bread is a delight, with no right or wrong approach necessary.

Why You’ll Love This Recipe

The combination of ripe bananas and a hint of chocolate creates a delectably sweet flavor profile in this bread that’s pleasantly free from excessive sugar additions.
Made with coconut flour, this bread is an ideal option for individuals adhering to a grain-free or gluten-free diet.
The combination of almond butter and coconut oil imbues this bread with an unparalleled depth of flavor, rendering each bite a truly satisfying experience.
Whisk the batter to a smooth consistency in a single bowl, then simply place it in the oven to bake with ease.
Consider adding your favourite mix-ins, such as nuts or seeds, to give the dish a playful spin.

Coconut Flour Banana Bread Ingredients

The sweet potato – the unsung hero of this culinary masterpiece. For a naturally sweet and moist outcome, you’ll require approximately three ripe bananas.
Provides structure to the dough, thereby contributing to the development of a tender and airy crumb in the finished loaf.
infuses a rich creaminess and subtle nutty notes. A variety of naturally drippy almond butters performs well.
With notes of gentle coconut essence and a hint of hydration. Melted and slightly cooled.
With a subtle hint of creamy vanilla for an added layer of depth and warmth.
As the manufacturer’s instructions emphasize, use the exact quantity specified for this naturally gluten-free flour, as its exceptional absorption properties require precise measuring to achieve optimal results.
And so, the two leavening agents – yeast and baking powder – collaborate seamlessly to produce the desired lift in the bread.
– enhances all the flavors.
indulges a little While I appreciate your commitment to a specific brand, consider broadening the scope by suggesting alternatives that also meet dietary restrictions: “When it comes to sweet treats, I opt for sugar-free and vegan-friendly baking options like Lily’s or similar brands that cater to my dietary needs.”

Substitutions

Due to its distinct properties, substituting coconut flour with other types of flour is generally not recommended and may compromise the overall quality of the dish. Crafted exclusively for use with coconut flour, this unique recipe yields unparalleled results. Consider trying our signature almond flour banana bread or innovative oat flour banana bread recipes, perfect for exploring alternative gluten-free options that showcase the versatility of these flours.
While I haven’t personally experimented with vegan egg substitutes in this recipe, a reader has shared their experience using flax eggs, which yielded a bread that was edible, albeit with a heavier texture and reduced rise. Please share your thoughts and let me know if you decide to try a vegan version?
You can substitute another nut butter for the almond butter, such as peanut butter, cashew butter, or hazelnut butter. For those seeking a nut-free alternative, consider substituting with tahini or sunflower seed butter.
Coconut oil and almond butter substitute traditional butter in this recipe; however, if you lack coconut oil, you may alternatively employ butter or an additional oil.
The unique appeal of this bread lies in its natural sweetness, derived from the ripe bananas and dark chocolate chips. If you desire a refined-sugar-free alternative, simply omit the chocolate chips for a guilt-free treat. Why not substitute in some sweet blueberries for that rich dark chocolate?

How to Make

Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan for baking. Combine mashed ripe bananas, beaten eggs, creamy almond butter, melted coconut oil, and a dash of pure vanilla extract in a spacious mixing bowl.

Combine coconut flour, baking powder, baking soda, and sea salt.

Introduce rich, velvety chocolate chips to the mixture, then delicately fold them into the batter with a gentle touch.

Place the batter in the prepared loaf pan and bake at 350°F (180°C) for approximately 45 minutes, or until the loaf is golden brown and a toothpick inserted into the center emerges cleanly.

Coconut flour baking requires a different approach than traditional wheat-based recipes. To achieve success, follow these essential tips.

First, understand that coconut flour absorbs more liquid than regular flour, so adjust your liquid content accordingly. A general rule of thumb is to use 1/4 cup of coconut flour for every 1 cup of liquid in your recipe.

Second, coconut flour lacks gluten, which means it won’t provide structure like traditional flours do. To combat this, add xanthan gum or guar gum to help hold your baked goods together.

Third, reduce the overall leavening power in your recipe by about half. Coconut flour can be dense and may not rise as much as traditional baked goods.

Lastly, use a combination of sweeteners like honey, maple syrup, or stevia to balance out the flavor profile of coconut flour-based treats.

By following these simple yet crucial tips, you’ll be well on your way to creating delicious and unique baked goods with the incredible properties of coconut flour.

Coconut flour cannot be used as a direct substitute in most baking recipes; its unique properties require adjustments and modifications to achieve the desired outcome. When substituting coconut flour for all-purpose flour, typically begin with a ratio of 1:4 (one-quarter cup coconut flour per one cup all-purpose flour) or 1:3, adjusting as needed for optimal results. It’s likely that you’ll need to adjust the liquid content and egg quantity in your recipe accordingly? While many coconut flour recipes do rely heavily on eggs, Adding eggs to baked goods made with coconut flour enhances their texture by introducing extra moisture, facilitates cohesion, and promotes rising.
To ensure accurate measurements when using coconut flour, it’s essential to scoop the flour into your measuring cup with a spoon and then level it off with a straightedge or knife, rather than packing it down by pouring it from the bag. By using a food scale, you can achieve a highly accurate measurement of ingredients.
Without extensive experience in recipe modification and a sufficient budget to accommodate ingredient experimentation, attempting to adapt recipes utilizing all-purpose or wheat flour is not advisable unless you’re a professional recipe developer. Finding success often requires perseverance through experimentation. When searching for new dishes to try, I highly advise utilizing tried-and-true recipes that have been thoroughly vetted.

Storing Coconut Flour Banana Bread

Allow your banana bread to cool to room temperature and then store it? Store in an airtight container in the refrigerator for up to seven days to maintain freshness and quality. You can successfully freeze banana bread for up to three months, making it a convenient and long-lasting snack option. Ready to serve and enjoy, this dish is perfect for consumption either chilled or at room temperature, although I find heating it up in a toaster oven brings out its full flavor and texture.

Frequently Asked Questions

Coconut flour is a naturally gluten-free product derived from the ground remains of dried coconut meat. Coconut flour has a subtle sweetness due to its natural sugars, despite being unsweetened. With its exceptionally high fibre content, coconut flour is impressively satiating. Due to its exceptionally high fiber content, coconut flour exhibits remarkable absorbency, rendering it impractical to substitute directly with all-purpose flour or even almond flour in baked goods, necessitating adjustments in recipe formulation.

The bread is considered done when its top has achieved a rich golden brown hue, and a toothpick carefully inserted into its centre emerges either spotlessly clean or bearing only the faintest whisper of crumbs. If the dish remains stubbornly sticky, allow it to cook for an additional 5-7 minutes to achieve the desired consistency.

Yes! Adding chopped nuts or shredded coconut adds a delightful texture and flavor to your dish. With an added flourish of chocolate chips or a pinch of sea salt on top, you can elevate this treat to new heights of sophistication.

Coconut flour poses a challenge due to its extreme absorptive properties. To ensure accurate results, meticulously follow the recipe’s precise measurements, avoiding any tendency to overcompensate by packing excess flour. To ensure a smooth and consistent texture, make sure to thoroughly combine your eggs and almond butter with the rest of the ingredients in the batter.