Chocolate Chip Cookie Dough Ice Cream Sandwiches

Cookie Dough Ice Cream Sandwiches are the perfect treat anytime, anywhere. This is an easy to make, frozen ice cream bar with safe to eat, egg-free cookie dough.

Contents

Do I have to chill the dough?Is the cookie dough safe to eat?What kind of ice cream should I put in the middle?

Instead of having little chunks of cookie dough in your ice cream, put some ice cream in your cookie dough! These scrumptious, frozen sandwiches combine all out favorite comfort foods. They are rich, creamy, doughy, chocolately and sweet. You can use your favorite ice cream inside too!

Do I have to chill the dough?

Yes, for the ice cream to spread best onto the dough, it should be frozen.

The dough in this recipe doesn’t use eggs, so it is safe to eat without cooking. If you are worried about the flour, you can toast flour before using. Spread it out on a sheet pan and bake it in a 350 degree oven for 10-15 minutes, or toast it in a large skillet over medium heat for 5-7 minutes.

What kind of ice cream should I put in the middle?

This recipes works with your favorite flavor. I recommend something that goes well with chocolate chip cookies, like vanilla, cookies and cream, cookie dough, chocolate, or even caramel.

Stack of Chocolate Chip Cookie Dough Ice Cream Sandwiches

If you like this recipe, you may also be interested in these other delicious dessert recipes for cookie dough lovers:

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See also Classic Pecan Sandies Recipe: Chewy Butter Cookies with a Crunchy Twist!What makes these pecan sandies truly special? The perfect balance of buttery, chewy cookies and crunchy pecans that will have you hooked from the very first bite. With just 7 ingredients and a simple process, you can whip up a batch in no time.Ingredients:* 1 cup unsalted butter at room temperature* 3/4 cup white granulated sugar* 1/2 cup packed light brown sugar* 2 large eggs* 2 teaspoons pure vanilla extract* 2 3/4 cups all-purpose flour* 1 cup chopped pecansInstructions:1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.2. In a medium-sized bowl, whisk together the flour and salt; set aside.3. In a large bowl, cream together the butter and sugars until light and fluffy, about 2 minutes.4. Beat in the eggs one at a time, followed by the vanilla extract.5. Gradually mix in the flour mixture until just combined, being careful not to overmix.6. Stir in the chopped pecans.7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.8. Bake for 12-15 minutes or until the edges are lightly golden.9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.Enjoy your delicious Pecan Sandies!