This purely divine granola recipe is a true standout! This granola’s delightful texture is a perfect blend of crunch and clumpiness, evoking the warm, comforting flavors of a freshly baked chocolate chip cookie. Savor them with milk or yogurt for a delightful treat, or indulge in a handful as a satisfying snack.
Get ready to indulge in a delicious homemade version of Purely Elizabeth’s popular cookie granola, inspired by the original recipe! And I must confess, it’s surprisingly captivating! It didn’t last long once I brought it home – my whole family gobbled it right up!
A popular request! Here’s a tweaked version:
Can’t get enough of that chocolatey crunch? Try this copycat recipe for Purely Elizabeth’s iconic chocolate chip cookie granola, inspired by an enthusiastic Instagram follower. When I discover a compelling copycat recipe, my curiosity is piqued and I’m compelled to recreate it, as you would expect from someone familiar with my penchant for imitation cooking.
A short while ago, I prepared a delicious batch of vanilla overnight oats, replicating a popular copycat recipe that one of my followers had asked me to recreate. It’s since become a personal favorite! If you’re interested in seeing a copycat recipe for one of your go-to dishes, just let me know and I’d be happy to provide it. That’s a bold start to an adventure!
Here’s a treat that will transport you straight to cookie heaven – a deliciously rich granola that genuinely captures the essence of indulging in warm, gooey chocolate chip cookies. Crunchy textures abound as the perfect balance is struck; meanwhile, the chocolate chips or chunks subtly surrender to a velvety softness, yielding those coveted large clusters that define great granola. Ensuring each morsel is lavishly filled with rich, velvety chocolate. I’m eager to start this project, and I have a feeling you’re going to really enjoy the outcome.
Why You’ll Love This Granola
- With a simple recipe that mimics the beloved Purely Elizabeth cookie granola, you can now create a delicious and affordable alternative in the comfort of your own kitchen.
- This homemade granola recipe is shelf-stable and can be stored at room temperature for up to several weeks, or refrigerated for a few months longer, allowing for easy batch-making and on-demand snacking. A nutritious and convenient breakfast or snack option for meal prepping!
- I’m obsessed with this granola – its flavor is irresistible, and its versatility knows no bounds: I devour it by the handful, yet it’s equally delightful as a cereal with milk, an add-in for yogurt, or a topping for a smoothie bowl. The possibilities are endless!
Ingredients Needed
- Rolling oats form the base of this wholesome granola, delivering a satisfying crunch and a generous helping of dietary fiber. I’m delighted by Bob’s Red Mill organic gluten-free rolled oats.
- This binding agent plays a crucial role in bringing the granola ingredients together, facilitating their cohesion into a satisfying crunchy texture.
- The ultimate natural sweetness for this granola formula! Ensure you’re using authentic pure maple syrup, avoiding pancake syrup which is a blend containing high-fructose corn syrup.
- Adds a crunchy texture to the baked granola by intensifying the toasting process.
- A more nuanced sweetener alternative, imparting a rich, velvety caramel essence to the granola.
- provides an extra boost of protein and facilitates the formation of desired clumps by binding the granola ingredients together effectively. Consider opting for a rich, velvety almond butter with a genuine nutty flavor to elevate the overall culinary experience. I’m particularly fond of indulging in Trader Joe’s rich and creamy almond butter or Whole Foods 365’s premium organic almond butter.
- A nutrient-rich algae that boosts dietary fiber and omega-3 fatty acid intake.
- If you’re curious about why we incorporate baking soda into our granola recipe, it’s because this simple addition enables the mixture to achieve a delightfully chewy texture and inhibits it from becoming overly crunchy after baking.
- Can’t even think about having a chocolate chip cookie granola that’s lacking its signature star – the chocolate! When baking, I opt for premium quality dark chocolate: Lily’s or Enjoy Life’s mega chocolate chunks are my top choices.
Recipe Substitutions
- I’m unsure about alternative options for oat flour that might yield the same results. While both options might suffice, they wouldn’t produce the same delicate texture and nutty flavor that almond flour brings to the table. The revised text is: What’s next? Let’s discuss this in the comments below.
- Don’t have coconut oil? Would you consider using a substitute for melted butter, such as melted olive oil or avocado oil?
- With its creamy texture and nutty flavor, cashew butter is a versatile ingredient that deserves consideration. While peanut butter could potentially work in this granola recipe, it may dominate the other flavors with its robust taste.
- You can substitute honey or agave nectar for maple syrup if those sweeteners are readily available to you. If you’re out of coconut sugar, consider substituting with brown sugar or adding a bit more maple syrup to taste.
- Consider substituting almond butter for another spread, such as tahini or sunflower seed butter, to alter the granola’s flavour profile; however, this may result in a distinct taste experience.
How to Make Cookie Granola
Combining in a large mixing bowl, the ingredients of rolled oats, oat flour, chia seeds, ground cinnamon, salt, and baking soda.
Combining in a separate bowl, whisk until silky-smooth and velvety, the harmonious blend of almond butter, melted coconut oil, coconut sugar, rich maple syrup, and the essence of vanilla.
Combine the moist batter with the powdered dry ingredients.
Combine the ingredients thoroughly, ensuring the oats are evenly coated with the mixture.
Uniformly disperse the granola blend onto a pre-greased baking tray. Gently press the mixture firmly with a spoon to ensure it holds its shape and sticks together seamlessly. Bake for approximately 30 minutes, or until a golden brown colour is achieved.
After allowing the granola to cool for around five minutes, drizzle the chocolate chips evenly across its surface as it remains in a state of gentle cooling. As the pan heats up, the chocolate chips will melt slightly, exactly as intended.
Brittany’s Tips!
- Ensure that you firmly press the granola down with a spatula prior to baking to facilitate the formation of substantial, crispy clusters.
- Ensure the granola hasn’t cooled excessively prior to incorporating chocolate, as this will prevent a desired subtle melting effect. Doesn’t it deliver a rich and indulgent chocolate chip cookie taste in every single morsel?
How to Serve Cookie Granola
Here are some ideas for serving this deliciously crunchy granola:
- Savor this comforting bowl of goodness as you would any traditional morning meal, paired with your preferred milk and served warm.
- Start your day off right by topping your morning yogurt bowl with a satisfying spoonful of our crunchy granola. Lately, I’ve been obsessed with this PB&J protein yogurt bowl. Layer granola with yogurt and fresh berries to create a delectable and wholesome fruit and yogurt parfait.
- Enhance your smoothie bowl experience by sprinkling our crunchy cookie granola on top, infusing each bite with a delightful textural contrast and flavorful depth. I adore savoring a refreshing green smoothie bowl, topped with vibrant fruit and crunchy granola.
- Savoring crunchy sweetness: Pair artisanal granola with your go-to scoop of creamy ice cream for a delightful dessert combination that will leave you wanting more. The perfect pairing of creamy ice cream and satisfyingly crunchy granola creates a truly divine union. Would you enjoy this treat with our creamy banana ice cream, perhaps paired with rich chocolate for an indulgent twist?
How to Store
- Stored in an airtight container once completely cooled. This product stays fresh at room temperature for up to two weeks.
- Store the homemade granola in an airtight container and refrigerate for up to one month.
- To preserve freshness for an extended period, consider freezing the granola. Seal the contents in a freezer-safe bag or container, allowing it to remain fresh for up to three months. Indulge in this crunchy granola chilled to perfection – a refreshing treat that’s ready to devour from the freezer!
