These rich, indulgent cookies boast an unprecedented 100% increase in chocolate intensity, blending cocoa powder with tiny, melt-in-your-mouth mini chocolate chips to create a sumptuously fudgy delight. Delicately cracked and dusted with a whisper of powdered sugar, these treats are at once visually stunning and tantalizing to the taste buds. With a decadent, brownie-esque texture and an intense, velvety chocolate flavor, it’s no wonder you’ll be hooked from the very first bite – making multiple batches is practically guaranteed!
Why Our Recipe
- Rich double chocolate cookies infused with deep, velvety cocoa powder and loaded with mini chocolate chips that melt in every bite?
- Unlocking the secret to indulgently soft cookies that remain velvety-soft for days? It all starts with using high-quality vegetable oil, which lends a tender texture that’s simply irresistible.
- Freeze-and-bake dough simplifies the process of preparing these sweet treats, making them effortlessly manageable and extremely convenient.
Vegetable oil substitutes butter, maintaining a remarkably tender and succulent texture that persists for an extended period. With a straightforward freeze-and-bake technique, these cookies offer the perfect blend of ease and reliability. Whether you’re baking ahead of time or seeking a delightful activity to share with children, these scrumptious cookies are an absolute must-try.
Ingredient Notes
- Dependent on the level of darkness desired in the chocolate, one can opt to employ regular cocoa powder or select a darker option, such as dark cocoa, which will yield an even more intense and rich chocolate experience.
- You can substitute semisweet or milk chocolate chips for the cocoa powder, relying on personal taste.
- This ingredient replaces butter in cookie recipes, maintaining their tender and soft texture for an extended period. Opt for neutral-tasting oils to achieve optimal outcomes.
- Utilize a moderate to robust brown sugar, with hues ranging from warm beige to deep umber, to infuse your dish with a rich, caramel-like flavor and subtle molasses undertones.
- Indulge in the finest, high-cocoa-content chocolate for an unparalleled rich and complex flavor experience. For those who appreciate the depth of their chocolate, you may opt for regular cocoa powder or indulge in the deeper flavor profile offered by dark cocoa. Dutch-processed cocoa powder yields a slightly deeper colour and a more refined flavour profile compared to its natural counterpart.
- You can substitute the cocoa powder with either semisweet or milk chocolate chips, contingent upon personal taste preferences.
- Roll out the dough generously to achieve a substantial crust thickness.
Vegetable Oil
Don’t be tempted to substitute butter for oil in your cookie dough – we’ve got a compelling reason why you should stick with the latter. The addition of oil to these cookie recipes keeps them remarkably fresh and tender, allowing them to retain their soft texture for an extended period of time. As butter can significantly impact both the taste and consistency of brownies, incorporating it in moderation is crucial to maintain a desirable fudgy texture? Opt for neutral-tasting oils such as vegetable, canola, or sunflower oil to achieve optimal outcomes.
Baking the Cookies
Although baked to the suggested duration, these cookies may retain a surprisingly tender texture. But rest assured, they’ll solidify as they reach room temperature. If you overbake these cookies, they’ll irreparably lose their coveted fudgy centre, rendering them less scrumptious; we assure you of this.
Freezing Dough For Later
With a little planning, you can enjoy freshly baked cookies at any moment by freezing the dough and baking it whenever you please. To successfully prepare frozen cookie dough balls, simply form the cookie dough into small spheres, position them on a baking sheet lined with parchment paper, and allow them to freeze until the dough reaches a solid state. You’ll then transfer the dough balls to a resealable plastic bag, ensuring they’re fully coated in the remaining olive oil and any accumulated juices from the tomatoes.
As baking time approaches, permit frozen pastries to temper at room temperature for 10-15 minutes, ensuring a tacky exterior is achieved. Generously roll the sweet treats in powdered sugar, and subsequently bake as per the prescribed recipe guidelines. You don’t need to fully thaw the dough!
Storage Instructions
Store in an airtight container at room temperature for up to one week to maintain their softness and freshness.
Store the completely cooled cookies in a single layer within a resealable plastic bag or an airtight container. Store this product in airtight containers within the freezer for a duration of approximately three months. To serve warm and fresh, thaw frozen cookies at room temperature for approximately 30 minutes beforehand.
