Indulge in the rich flavors of our Chocolate Malted Crunch Ice Cream, a decadent delight that will transport you to a world of creamy bliss, reminiscent of your favorite Whopper and chocolate malted milk balls. A rich and creamy this old-fashioned chocolate malt ice cream is elevated to new heights with the addition of crunchy chopped malted milk balls.
Chocolate Malted Crunch Ice Cream
Indulge in the creamy delight of Thrifty’s iconic chocolate malted crunch ice cream with our scrumptious copycat recipe – a treat for those obsessed with its rich, velvety goodness. This rich, decadent ice cream boasts a velvety smooth texture and an unmistakable toasted malt note that harmonizes beautifully with the deep, dark chocolate. Crunchy texture stems from an abundance of crushed chocolate-covered malted milk balls.
The ultimate indulgence: a rich, deeply chocolatey ice cream that yields to a hint of buttery caramel sweetness, transporting you back to a bygone era of simplicity and pleasure. The rich, velvety chocolate chips infuse the creamy, expertly crafted ice cream with a contemporary twist.
Whopper Ice Cream
To prepare this dish, you’ll require the following essential components:
- heavy cream
- Dutch process cocoa powder
- malted milk powder
- sugar
- kosher salt
- semi-sweet chocolate chips
- milk
- vanilla extract
- chocolate-covered malted milk balls (i.e. Whoppers candy)
Chocolate Malt Ice Cream
Combining in a large saucepan are the cream, cocoa, malt powder, sugar, and salt. Combine whisked mixture, then cook over medium heat, stirring persistently, as the ingredients meld together, eventually steaming and simpering in a harmonious simmer. If you wish, simply turn up the heat while maintaining uninterrupted stirring. The company does not step away at this point.
Remove from the heat; instantly add the chocolate. Continuously whisk the mixture until the chocolate has fully dissolved and reached a smooth consistency. Combine the milk and vanilla extract to create a rich and creamy mixture. Allow to chill in the refrigerator for a minimum of four hours or allow to cool overnight, ensuring complete coldness before serving.
What kind of processing are you referring to? As the ice cream churns, slice the malted milk balls in half or coarsely chop them to preserve a mix of larger and smaller fragments.
Just before the ice cream reaches its final consistency, incorporate the candy fragments and conclude the mixing process to achieve the desired texture. Serve immediately at your desired temperature for a creamy soft-serve experience, or store in an airtight container and maintain a consistent refrigerated temperature until you’re ready to indulge.
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I’ve got a stash of affordable containers that I rely on for keeping my ice cream at the perfect temperature. These containers are ideal for gifting, as who wouldn’t appreciate a batch of freshly made ice cream? They’re also practical for storing and reusing. I simply label the flavors using a permanent marker, only to find that a gentle dish soap effectively removes any unwanted residue?
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