Chocolate Peanut Butter Vegan Fudge [Vegan]

Only four ingredients are needed to make this layered chocolate peanut butter fudge.

Contents

Ingredients You Need for Chocolate Peanut Butter Vegan Fudge [Vegan]

Line an 8×4 inch loaf pan with parchment paper.
To make the peanut butter layer: In a medium bowl mix together peanut butter, coconut oil, and maple syrup. Mix until smooth.
To make the chocolate layer: In a medium bowl, mix together peanut butter, coconut oil, cocoa powder, and maple syrup. Mix until smooth and combined.
Add the chocolate fudge layer to the loaf pan and spread evenly towards the sides. Freeze for 10 minutes.
Next, add the peanut butter layer on top. Use a rubber spatula to gently spread over the chocolate layer, towards the edges of the pan, being careful not to mix them. Place in the freezer for 15-10 minutes or until the fudge hardens.
Once the fudge has hardened, remove it from the pan and cut it into squares.
Store in the fridge in an airtight container.