Christmas Bundt Cake [Vegan]

Contents

Author Bio Discover more recipes with these ingredients Christmas Bundt Cake [Vegan] Ingredients You Need for Christmas Bundt Cake [Vegan] For the cake For the hazelnut chocolate dip How to Prepare Christmas Bundt Cake [Vegan] For the cake For the hazelnut chocolate dip

Author Bio

Lena Novak is a vegan food blogger, recipe creator, food stylist, and photographer. She started…

This vegan bundt cake is delicious and so easy to make, and to top it all off looks absolutely beautiful! It also uses applesauce, xylitol (instead of refined sugar), and whole wheat flour, so it is a much healthier dessert. Give it a try this holiday season, your family will…

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Ingredients You Need for Christmas Bundt Cake [Vegan]

For the cake

2 1/2 cups Unsweetened apple sauce
1/2 cup Grape seed oil (or other neutral flavour oil of your choice)
Apple cider vinegar 1tbs
1/3 cup Xylitol (or raw coconut sugar 1 cup)
2 3/4 cups Whole grain Spelt flour
1 tablespoon Baking powder
1 tablespoon Baking soda
2 teaspoons Pure vanilla extract
1/2 teaspoon Himalayan pink salt
Bundt cake form

See also Culinary creativity knows no bounds this holiday season! Here are 8 innovative ways to incorporate chestnuts into your festive feasts:Whether you're a seasoned chef or a culinary newbie, these versatile nutty delights will elevate any dish.1. Roasted Chestnut Stuffing: Add aromatic herbs and spices to create a savory blend that pairs perfectly with roasted meats.2. Chestnut and Cranberry Chutney: Combine the sweetness of cranberries with the earthiness of chestnuts for a unique condiment perfect for holiday gatherings.3. Chestnut and Mushroom Risotto: Sautéed mushrooms and creamy risotto meet roasted chestnuts in this hearty, comforting dish.4. Chestnut and Sage Crostini: Toasted baguette slices topped with whipped goat cheese, caramelized onions, and crispy roasted chestnuts are a sophisticated appetizer.5. Chestnut and Apple Crisp: Toss sliced apples with cinnamon and sugar, then top with crunchy roasted chestnuts for a delightful dessert or snack.6. Chestnut and Leek Soup: Simmer leeks, garlic, and roasted chestnuts in a rich vegetable broth for a creamy, comforting soup.7. Chestnut and Sweet Potato Hash: Shredded sweet potatoes and crispy roasted chestnuts are the perfect accompaniment to your holiday breakfast or brunch.8. Chestnut and Fig Tart: Layer flaky pastry with caramelized figs and roasted chestnuts for a show-stopping dessert that's sure to impress.Get creative this holiday season and bring a touch of warmth and coziness to your table with these 8 delicious ways to include chestnuts in your dishes!

For the hazelnut chocolate dip

Hazelnut butter ½ cup
Dark chocolate 20gr
Maple syrup ¼ cup

How to Prepare Christmas Bundt Cake [Vegan]

For the cake

Preheat the oven to 325F.
Lightly apply oil into your bundt cake form with a brush.
In a bowl, mix apple sauce with oil and whisk thoroughly.
Add sweetener with vanilla and apple cider vinegar. Whisk thoroughly again.
In a separate bowl, blend flour, with rest of the ingredients.
Gradually keep adding dry mixture into the wet mixture while stirring, until well combined.
Pour mixture into your form and bake for 45 minutes, or until toothpick comes out clean.
Let it cool down for 30min and serve with hazelnut chocolate dip and strawberries.