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Top 100 Recipes > Vegan Food > Christmas Fruit Cake [Raw, Vegan, Gluten-Free] – One Green Planet
Vegan Food

Christmas Fruit Cake [Raw, Vegan, Gluten-Free] – One Green Planet

December 28, 2025
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Christmas Fruit Cake [Raw, Vegan, Gluten-Free] – One Green Planet
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Author BioDiscover more recipes with these ingredientsChristmas Fruit Cake [Raw, Vegan, Gluten-Free] Ingredients You Need for Christmas Fruit Cake [Raw, Vegan, Gluten-Free] How to Prepare Christmas Fruit Cake [Raw, Vegan, Gluten-Free] Nutritional Information

Author Bio

Raw vegan desserts and quick, meat-free dinners that anyone can make.

Heidi Turunen is a self…

Raw vegan desserts and quick, meat-free dinners that anyone can make.

Heidi Turunen is a self taught raw vegan chef, food photographer and the owner of Rawlicious Delicious. She is passionate about real food and specialises in raw desserts. Since Heidi was a kid, she wanted to build a career, that she is passionate about, so she would never be working. And that is exactly what she did. Heidi now owns raw food business in Queensland Australia, supplying cafes, catering and making raw treats to order. Read more about Heidi Turunen

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Discover more recipes with these ingredients

Christmas Fruit Cake [Raw, Vegan, Gluten-Free]

This festive raw Christmas fruit cake is fruity, nutty and deliciously rich. It’s a great alternative to traditional baked Christmas cakes and so easy to make. It’s dense with dried fruit and nuts and has the most amazing chewy and crunchy texture.

Ingredients You Need for Christmas Fruit Cake [Raw, Vegan, Gluten-Free]

  • 2 cups dates
  • 2 cups chopped almonds
  • 1 cup organic dried fruit mix
  • 1/2 cup organic dried cranberries
  • 1/2 cup desiccated coconut
  • 1/3 cup maple syrup
  • Zest and juice of 1 lemon
  • Zest and juice of 1 orange
  • 1/2 cup chopped pecans
  • 1/2 teaspoon vanilla powder
  • 1 teaspoon ground ginger
  • 1 teaspon cinnamon powder
  • 1/2 teaspoon nutmeg
  • Pinch salt
See also  Discover 10 mouthwatering vegan toffee recipes that will satisfy your sweet tooth and impress your friends!1. Classic Vegan Toffee: A simple yet indulgent treat made with coconut sugar, maple syrup, and a touch of sea salt.2. Browned Butter Toffee: Gourmet flavors meet vegan goodness in this recipe featuring browned butter, dark chocolate chips, and fleur de sel.3. Coconut Lime Toffee: Brighten up your day with the tropical twist on classic toffee, infused with coconut milk and lime zest.4. Espresso Chip Toffee: Coffee lovers rejoice! This rich, mocha-flavored toffee is made with instant espresso powder and dark chocolate chips.5. Salted Caramel Toffee: Get ready for a flavor bomb as this vegan toffee combines the smoothness of caramel, flaky sea salt, and crunchy pecans.6. Orange Creamsicle Toffee: Bring back childhood memories with this creamy, dreamy toffee recipe featuring orange zest, coconut milk, and dark chocolate chips.7. Maple Walnut Toffee: Autumn in a bite! This vegan toffee combines the warmth of maple syrup, crunch of walnuts, and hint of cinnamon.8. Chocolate Hazelnut Toffee: Nutella lovers unite! This decadent toffee features hazelnuts, dark chocolate chips, and a touch of espresso powder.9. Peanut Butter Cup Toffee: The ultimate peanut butter cup experience in a single bite! Made with creamy peanut butter, coconut sugar, and dark chocolate chips.10. Vanilla Bean Toffee: End your day on a sweet note with this classic, comforting toffee recipe featuring vanilla bean and dark chocolate chips.Which one will you try first?

How to Prepare Christmas Fruit Cake [Raw, Vegan, Gluten-Free]

  1. Place all the ingredients, except dried fruit mix and cranberries, into a food processor and blend until well combined.
  2. Add dried fruit mix and dried cranberries in the bowl with the raw Christmas fruit cake mix and mix them in by hand.
  3. Firmly press the mixture into square lined cake tin and place in the fridge to set for at least two hours.
  4. Once the raw Christmas fruit cake feels firm enough to cut, cut it into squares and serve. Enjoy!

Nutritional Information

Total Calories: 4,270 | Total Carbs: 599g | Total Fat: 214g | Total Protein: 55g | Total Sodium: 68g | Total Sugar: 461g


Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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