Cinnamon Roll Apple Pie [Vegan]

Contents

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It’s the perfect combination of breakfast and dessert! Try this recipe for Cinnamon Roll Apple Pie.

Crumb Topping:

Crust:

Filling:

Preheat oven to 375 degrees.
Put the flour, brown sugar and butter into a bowl. Using a pastry cutter mix the ingredients until large clumps form. Set aside.
On a lightly floured surface roll each of the cinnamon buns until they are about 1/4 inch thick. Place in a 9 or 10 inch pie plate pressing the rolls together and up the sides of the pie plate to form a crust. You may wish to cut some of the cinnamon rolls in half prior to rolling and placing in the pie pan.
Mix the apple pie filling and cinnamon and place on top of crust. Top with the crumble mixture and bake at 375 for about one hour until the top is golden brown. Cool for at least one hour.
Prior to serving, place the cinnamon roll icing in a microwave safe dish and heat for 15 seconds or so. Drizzle over slices of pie and enjoy.