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Top 100 Recipes > Dessert > Cinnamon Roll Ice Cream Sandwiches
Dessert

Cinnamon Roll Ice Cream Sandwiches

July 8, 2024
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Cinnamon Roll waffle with a scoop of ice cream on it.
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Cinnamon Roll Ice Cream Sandwiches are made in the waffle iron for a decadent, easy-to-make dessert that the whole family will love!

 
Hi, I’m Jerry James Stone and I have a vegetarian and vegan blog by the same name. I met Rachel last year when we both attended YouTube’s NextUp in Los Angeles. We were the only people there with food channels. I am excited to share my point of view on food here at Rachel’s blog, like these delicious ice cream sandwiches.
 
Those last days of summer are upon us and I have the perfect ice cream recipe for you to go out on a bang. These cinnamon roll ice cream sandwiches are easy to make and as delicious as they look. They will not disappoint.
 

Cinnamon roll dough in between two pieces of parchment paper getting squished down to be flat.

 
Let’s face it, it’s hot out and probably the last thing you want to be doing is spending hours in the kitchen making homemade cinnamon rolls. Or even worse, running the oven! Poolside, or even just outside, is a much better option.
 
This recipe takes a can of cinnamon rolls and transforms them into a sticky icing-topped treat for you, the kids, or anyone. They are that easy to make. Plus, there’s waffles so this recipe pretty much counts as breakfast, right?
 

Cinnamon roll dough being cooked in a waffle iron.

 
 You may also be interested in checking out The Best Homemade Cinnamon Rolls Ever and this beautiful Cinnamon Roll Twist Bread.
 
 

Cinnamon Roll waffle with a scoop of ice cream on it.
See also  Fruity Pebble Krispie Treats | The Best Rice Crispy Treats Recipe

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As the centerpiece of any special occasion, a tender and juicy prime rib roast is sure to impress. To achieve this culinary masterpiece, follow these simple steps: Firstly, start by selecting an exceptional quality prime rib roast, ideally with a rich marbling throughout for added flavor and tenderness. Next, preheat your oven to 350°F (175°C), and season the roast liberally with salt, pepper, and any other desired herbs or spices. For the most mouthwatering results, cook the roast low and slow in the oven for about 15 minutes per pound, or until it reaches a thermometer reading of 130°F (54°C) for medium-rare. Then, remove the roast from the oven and let it rest for at least 20 minutes before slicing. To add an extra layer of flavor and moisture to your prime rib roast, consider finishing it off with a compound butter made from softened butter mixed with minced herbs like thyme or rosemary, garlic powder, and lemon zest. Simply spread this mixture evenly over the surface of the roast during the last 10 minutes of cooking. Finally, slice your prime rib roast thinly against the grain and serve immediately to ensure maximum tenderness and flavor.

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