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Top 100 Recipes > Dessert > Cinnamon Toast Crunch Rice Krispie Treats
Dessert

Cinnamon Toast Crunch Rice Krispie Treats

July 8, 2024
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5 Min Read
Cinnamon Toast Crunch Rice Krispie Treats
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Shelly
Oct 9, 2020
Oct 30, 2020

Contents
Cinnamon Toast Crunch Krispie Treats: The Ultimate No Bake Dessert!Krispie Treats With A Cinnamon Toast Crunch Spin!Ingredients:Instructions:Can You Use Other Cereals?How To Store:Looking For Other Cereal Treats? Try These:DescriptionNotesWant To Save This Recipe?Find more recipes like this:

Cinnamon Toast Crunch Krispie Treats are a sweet, cinnamon sugar spin on gooey marshmallow squares! An easy, no bake dessert that makes regular rice krispie treats look boring!

BUTTTT classic doesn’t have to be boring, so make sure to try out my PERFECT Rice Krispie Treat recipe!

Cinnamon Toast Crunch Krispie Treats cut on a plate from above

Cinnamon Toast Crunch Krispie Treats: The Ultimate No Bake Dessert!

No bake desserts are always an easy option for a last minute treat. And switching up variations can be a fun way to get creative in the kitchen, and play with flavor combinations. PLUS they make all sorts of fun cereals nowadays, so a walk down the cereal aisle at the supermarket can really be inspiring!

Rice Krispie Treats made with Cinnamon Toast Crunch Cereal

Krispie Treats With A Cinnamon Toast Crunch Spin!

I made these krispie treats with Cinnamon Toast Crunch, because we all know that CTC is a top tier cereal. The cozy vibes, the cinnamon sugar, the crispy cereal…it’s nostalgic but will never go out of style.

Ingredients:

  • butter
  • mini marshmallows
  • kosher salt
  • vanilla extract
  • Cinnamon Toast Crunch cereal
  • Rice Krispies cereal
Pan of Cinnamon Toast Crunch No Bake Dessert Bars

Instructions:

  1. Line your 9×9 pan with parchment paper and coat lightly with nonstick spray. This step makes it easy to remove the bars from the pan and cut into perfect bars!
  2. Melt the butter in a large saucepan over low heat. Add in 6 cups of the marshmallows, salt, and vanilla and stir constantly until melted. Remove the pan from the heat. You can even go the extra step and brown the butter too! That would pair amazingly with the cereal in this recipe!
  3. Stir in both cereals and remaining 2 cups of marshmallows until coated in the marshmallow mixture. The extra marshmallows are the secret to a perfect krispie treat!
  4. Press evenly into the pan and allow to cool completely before cutting into bars.
See also  Apple Crisp Trifles with Crunchy Praline Crisp

Can You Use Other Cereals?

Absolutely! Like I said before there is no reason to stop at Cinnamon Toast Crunch! This recipe will work perfectly with other cereals subbed in. Here are a few ideas:

  • Froot Loops
  • Lucky Charms
  • Honey Nut Cherrios
  • Apple Jacks
  • Cap’n Crunch

How To Store:

I feel like krispie treats are best if enjoyed the same day they are made, BUT I ,now this doesn’t always happen. If you store them airtight they will be good for about 2 days at room temperature. But make sure they spend as little time as possible uncovered!

No Bake Marshmallow Square cut in half

Looking For Other Cereal Treats? Try These:

Print

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Description

Simple, no bake krispie treats made with your favorite childhood cereal, Cinnamon Toast Crunch!


  • 1/4 cup butter
  • 8 cups mini marshmallows, divided
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 4 cups Cinnamon Toast Crunch cereal
  • 2 cups Rice Krispies cereal

  1. Line a 9×9 pan with parchment paper and coat lightly with nonstick spray. Set aside.
  2. Melt the butter in a large saucepan over low heat. Add in 6 cups of the marshmallows, salt, and vanilla and stir constantly until melted. Remove the pan from the heat.
  3. Stir in the Cinnamon Toast Crunch, Rice Krispies, and remaining marshmallows until coated in the marshmallow mixture.
  4. Press evenly into the pan and allow to cool completely before cutting into bars.

Notes

Store airtight at room temperature for up to 2 days for best freshness.

See also  7 Minute Frosting - The Stay At Home Chef

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TAGGED: Dessert
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