Classic No Fuss Chili

Here is the rewritten text in a different style: This effortless, old-fashioned chili requires mere moments of prep time before letting it slow-cook to perfection. Conveniently crafted using everyday pantry essentials, this recipe eliminates the need for extensive ingredient hunting or lengthy cooking sessions, ensuring a quick and stress-free culinary experience. Within a mere 15-to-20-minute preparation period, this effortless process allows for seamless integration, permitting simultaneous pursuit of other activities as the dish quietly simmers in the background. A life of uncomplicated joy

Contents

Why Our Recipe Ingredient Notes Toppings Chili Potato Bar Slow Cooker Option Storage & Reheating Instructions

Why Our Recipe

A simple chili recipe requiring minimal effort and utilizing common pantry ingredients for a stress-free meal preparation experience with zero hassle.
Can be perfected in approximately 15-20 minutes of preliminary preparation, followed by a gentle simmering process.
A flavorful surprise awaits when crushed tortilla chips serve as a thickener, while the remaining bag’s contents make an ideal accompaniment for dipping.

With a mere handful of effortless steps, this stove-top chili whips up in no time. You will brown the meat first, then add remaining ingredients and let the mixture simmer for approximately 45 minutes. Using crushed tortilla chips as a thickening agent effectively adds depth and texture to the dish. The crunchy croutons not only add a satisfying texture to the chili, but also serve as an excellent accompaniment for snacking alongside. A match made in heaven indeed! With its bold flavor and effortless preparation, this recipe is a weeknight winner that’s sure to become a repeat favorite when serving up a quick dinner or fueling a crowd on game day.

Ingredient Notes

While ground beef is a traditional choice for chili, consider using cubed beef stew meat for a heartier, more textured dish. Consider substituting leaner proteins for a healthier twist? Ground chicken or turkey can provide an equally satisfying result.
You can also utilise a yellow onion. To ensure uniform cooking, make sure you cut the ingredients into small, uniform pieces before preparing them.
While fresh garlic is ideal, when substituted with 1/2 teaspoon of garlic powder for every clove needed, it’s a decent alternative.
Make sure to select a high-quality chili powder for optimal flavour. Each one has its unique characteristics. If you’re looking to add some variety to your culinary creations, they offer a range of unique chili powder flavors.
: Brings a Tex-Mex vibe. It’s a must!
Remember to thoroughly rinse and drain the beans to prevent an overwhelming saltiness in your dish. You can substitute them with black beans or pinto beans to suit your taste.
While regular diced tomatoes are a staple, those looking to elevate their dishes should consider swapping them out for fire-roasted alternatives.
Adding these ingredients provides a subtle boost in flavor without overwhelming the dish with excessive heat. For an extra kick, opt for diced jalapeños and ignite your dish with a fiery flavor.
Crushing tortilla chips into a fine powder serves as the unexpected key to enriching this hearty chili’s texture, resulting in a satisfyingly thick consistency. You can even utilize flavorful options such as lime or nacho cheese. Savoring your chili with crispy tortilla chips on the side offers a match made in heaven.
Trust us – you won’t want to miss these! A steaming bowl of chili cries out for a medley of mouthwatering toppings to elevate its flavor and texture.

Toppings

While chili certainly shines solo, let’s acknowledge that it truly reaches new heights when generously garnished with an array of mouthwatering toppings. Here are some of the classic go-to’s: popular destinations for summer vacations. Try adding a sprinkle of hot sauce or a dollop of sour cream to elevate the flavor of your chili.

Chili Potato Bar

Why not transform your chili into a show-stopping baked potato bar that will satisfy the masses? Serve this hearty dish over warm, fluffy baked potatoes, inviting each guest to craft their own perfect combination of toppings. Additional options to consider for a baked potato bar might be sour cream with chives, crumbled bacon, and spicy jalapeños for added heat.

A close up view of a wooden spoon in a pot of no fuss chili.

Slow Cooker Option

Why not try cooking your chili in a slow cooker for an ultra-convenient meal? While you’ll initially cook the dish on the stovetop as instructed, you’ll subsequently transfer it to a slow cooker for a prolonged and gentle simmer. Cook the dish on high for one hour, or alternatively, set the slow cooker to its lowest heat setting and let it simmer for a more extended period.

Storage & Reheating Instructions

Stored in an airtight container, leftovers will remain fresh for up to seven days.

Store leftover portions in airtight containers or resealable plastic freezer bags and keep them fresh for up to three months. Thaw in the refrigerator overnight. To simplify meal preparation, portion out individually and store in the freezer.

on high in 30-second increments.

In a pot, set over medium heat, stir occasionally to warm the mixture thoroughly, a process taking approximately 10-15 minutes.