Coconut Pumpkin Halwa Pudding [Vegan]

Contents

Coconut Pumpkin Halwa Pudding [Vegan]Ingredients You Need for Coconut Pumpkin Halwa Pudding [Vegan]How to Prepare Coconut Pumpkin Halwa Pudding [Vegan]Nutritional Information Coconut Pumpkin Halwa Pudding [Vegan]

A simple seasonal Halwa with pumpkin coconut and fragrant spices. Halwa is a rich and creamy Indian pudding!

Coconut Pumpkin Halwa Pudding [Vegan]

Ingredients You Need for Coconut Pumpkin Halwa Pudding [Vegan]

1 and 1/2 pounds sugar pie pumpkin
1 and 1/2 cups coconut milk
3/4 cup brown sugar
1 teaspoon ginger
1/2 teaspoon powdered cardamom
Chopped nuts and cranberries to garnish

How to Prepare Coconut Pumpkin Halwa Pudding [Vegan]

Peel and seed the pumpkin and cut into large pieces.
Place the pumpkin and the coconut milk in a large heavy bottomed pot. Cover and simmer on low for about 40 minutes.
Remove the cover, and mash the mixture until evenly mixture.
Add in the sugar, ginger and powdered cardamom and cook for another 10 minutes until the mixture is thick, smooth and glossy.
Cool slightly and serve garnished with nuts and cranberries.

Nutritional Information

Total Calories: 1248 | Total Carbs: 218g | Total Fat: 48g | Total Protein: 12g | Total Sodium: 27mg | Total Sugar: 149g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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