![Coffee Coconut Ice Cream Bites [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/08/coffee-coconut-ice-cream-bites-1-860x538.jpg)
Beat the heat with this recipe that combines the deliciousness of cold brew coffee with the refreshing taste of ice cream. To create these unique bite-sized treats, creamy coconut milk ice cream is solidified into ice cube form and then enveloped in a sweet coffee-coconut shell. Get ready coffee and ice cream lovers, once you try this recipe, you’ll be making it over and over again!
Coffee Coconut Ice Cream Bites [Vegan]Ingredients You Need for Coffee Coconut Ice Cream Bites [Vegan]For the Ice Cream Cubes:
1 13-ounce can full-fat coconut milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
1/4 cup coconut oil, melted
1 teaspoon soy lecithin powder
For the Coffee Coconut Shell:How to Prepare Coffee Coconut Ice Cream Bites [Vegan]To Make the Ice Cream Cubes:
Blend all ingredients except the coconut oil and lecithin until combined. Add melted coconut oil and lecithin and blend on high for 30-60 seconds.
Pour into 2 ice cube trays and set in your freezer overnight.
To Make the Coffee Coconut Shell:Coffee Coconut Ice Cream Bites [Vegan]
Coffee Coconut Ice Cream Bites [Vegan]
Ingredients You Need for Coffee Coconut Ice Cream Bites [Vegan]
For the Coffee Coconut Shell:
- 1/2 cup coconut butter, softened
- 6 tablespoons strong brewed vanilla coffee
- 6 tablespoons maple syrup
How to Prepare Coffee Coconut Ice Cream Bites [Vegan]
To Make the Coffee Coconut Shell:
- The following day, blend all ingredients for the coffee coconut shell together until creamy.
- Remove ice cream cubes from the trays and place on a lined baking sheet.
- Cover each cube with the coffee coconut shell and place baking sheet in your freezer to harden, at least a couple hours.
