Coffee Coconut Ice Cream Bites [Vegan]

Beat the heat with this recipe that combines the deliciousness of cold brew coffee with the refreshing taste of ice cream. To create these unique bite-sized treats, creamy coconut milk ice cream is solidified into ice cube form and then enveloped in a sweet coffee-coconut shell. Get ready coffee and ice cream lovers, once you try this recipe, you’ll be making it over and over again!

Contents

Coffee Coconut Ice Cream Bites [Vegan]Ingredients You Need for Coffee Coconut Ice Cream Bites [Vegan]For the Ice Cream Cubes: 1 13-ounce can full-fat coconut milk 3 tablespoons maple syrup 2 teaspoons vanilla extract 1/4 cup coconut oil, melted 1 teaspoon soy lecithin powder For the Coffee Coconut Shell:How to Prepare Coffee Coconut Ice Cream Bites [Vegan]To Make the Ice Cream Cubes: Blend all ingredients except the coconut oil and lecithin until combined. Add melted coconut oil and lecithin and blend on high for 30-60 seconds. Pour into 2 ice cube trays and set in your freezer overnight. To Make the Coffee Coconut Shell:Coffee Coconut Ice Cream Bites [Vegan]

Coffee Coconut Ice Cream Bites [Vegan]

Ingredients You Need for Coffee Coconut Ice Cream Bites [Vegan]

For the Coffee Coconut Shell:

1/2 cup coconut butter, softened
6 tablespoons strong brewed vanilla coffee
6 tablespoons maple syrup

How to Prepare Coffee Coconut Ice Cream Bites [Vegan]

To Make the Coffee Coconut Shell:

The following day, blend all ingredients for the coffee coconut shell together until creamy.
Remove ice cream cubes from the trays and place on a lined baking sheet.
Cover each cube with the coffee coconut shell and place baking sheet in your freezer to harden, at least a couple hours.

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