Copycat Chipotle Chicken

Make copycat chipotle chicken at home with this easy recipe that tastes even better than the original! It’s packed with tons of flavor and is the perfect addition to burritos, salads, bowls, tacos and more.
Contents
Why You’ll Love This Recipe Ingredients Needed Substitutions How to Make Copycat Chipotle Chicken Brittany’s Tips How to Serve How to Store Chipotle Chicken Frequently Asked Questions Popular Mexican Recipes to Try

If you’re a Chipotle fan get excited because now you can have chipotle chicken without leaving your house! This simple copycat recipe has all the same flavors as the Chipotle chicken — smoky, slightly spicy and a bit tangy.

I love adding this chicken to my chicken burrito bowls served with cilantro rice and corn salsa, which are also Chipotle copycat recipes, but the options are endless for how you can enjoy this chicken.

Why You’ll Love This Recipe

Big flavor, minimal effort – A simple marinade does all the heavy lifting, giving you bold, smoky, and slightly spicy chicken with barely any hands-on work.
Super versatile – Serve it in tacos, burritos, grain bowls, salads, or even on its own with a side of roasted veggies.
Perfect for meal prep – Make a batch ahead of time and use it throughout the week in different meals. It stores and reheats beautifully!

Ingredients Needed

chicken thighs – I love using boneless, skinless chicken thighs because they stay juicy and tender.
avocado oil – adds richness and helps the marinade coat the chicken. Olive oil works just as well!
lime juice – a splash of fresh lime juice brightens up the smoky, spicy flavors.
garlic – because everything’s better with fresh garlic, right? It adds a delicious savory kick.
chipotle pepper in adobo – this is where the magic happens! Chipotle peppers bring smoky heat, and the adobo sauce adds depth and richness.
adobo sauce – don’t skip this! The sauce from the chipotle can enhances the marinade and makes the flavors pop.
water – helps thin out the marinade so it coats the chicken evenly.
seasonings – a mix of chili powder, oregano, cumin, salt, and pepper bring it all together.

Substitutions

Chicken thighs: If you prefer a leaner option, boneless skinless chicken breasts work too, but be careful not to overcook them.
Chipotle pepper in adobo: No canned chipotle? Use 1 teaspoon of chipotle powder or smoked paprika for a milder smoky flavor.
Adobo sauce: If you don’t have adobo sauce, mix a little tomato paste with a dash of vinegar and smoked paprika to get a similar depth of flavor.

How to Make Copycat Chipotle Chicken

Step 1: Combine chicken marinade ingredients in a bowl or blend in a food processor or blender.

Step 2: Add marinade to a large ziplock bag or airtight container with chicken thighs and marinate for at least 1 hour, but up to 24 hours.

Step 3: When ready to cook the chicken, add 1 Tablespoon of oil to a skillet over medium heat. Discard the marinade and add the chicken to the skillet. Cook for 7-8 minutes on each side or until browned on the outside and the inside reaches an internal temperature of 165°F.

Step 4: Once cooked, transfer chicken to a cutting board. Let it rest for a few minutes before serving. Cut your chicken into bite-sized pieces and serve as desired.

Brittany’s Tips

Let it marinate: Even just an hour makes a difference, but if you have time, marinate the chicken overnight for the deepest flavor.
Don’t overcook: Chicken thighs stay juicy, but if using breasts, be extra careful. A meat thermometer is your best friend—pull the chicken off the heat when it hits 165°F.

How to Serve

This chipotle chicken is the kind of recipe you’ll want to have on hand all the time because it works in so many meals. Here are some of my favorite ways to enjoy it:

Tacos – Stuff it into warm tortillas, pile on some fresh salsa, avocado, and a drizzle of homemade cilantro lime dressing for the ultimate taco night.
Burrito bowls – Serve it over rice or cilantro lime cauliflower rice with black beans, fajita veggies, and all the toppings your heart desires. Or follow the recipe for my chicken burrito bowl.
Salads – Slice it up and toss it into a big bowl of greens with roasted corn, avocado, and a creamy dressing like avocado ranch dressing.
Wraps & sandwiches – Wrap it up with crisp veggies and a smear of guacamole or use it for a smoky, flavor-packed sandwich.
Straight off the plate – No need for extras—this chicken is juicy, flavorful, and totally satisfying on its own with a side of roasted veggies or grilled corn.

How to Store Chipotle Chicken

Refrigerator – Store leftover chipotle chicken in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Freezer – For longer storage, freeze cooked and cooled chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Meal prep tip – Slice or shred the chicken before storing so it’s ready to throw into tacos, bowls, or salads throughout the week.

Frequently Asked Questions

What can I use if I don’t have chipotle peppers in adobo?

If you don’t have canned chipotle peppers, try 1 teaspoon of chipotle powder or smoked paprika for a similar smoky flavor. You can also blend a little tomato paste with a dash of vinegar and a pinch of cayenne for a quick substitute.

Is this chiptole chicken recipe spicy?

It has a bit of heat, but it’s not overpowering. If you like things mild, start with half a chipotle pepper and less adobo sauce, then adjust to taste. If you want it spicier, add an extra chipotle or a dash of cayenne.

Can I make this chipotle chicken in the slow cooker?

Yes! Add the marinated chicken to a slow cooker and cook on low for 4-5 hours or high for 2-3 hours until tender. Shred it for tacos, bowls, or burritos!