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Cornbread Stuffing With Bell Peppers [Vegan]
This cornbread stuffing comes alive with red, green and yellow peppers and once again woven through with the magic of perennial herbs.
Ingredients You Need for Cornbread Stuffing With Bell Peppers [Vegan]
How to Prepare Cornbread Stuffing With Bell Peppers [Vegan]
- Heat the oil and vegan butter.
- Add the onion, celery and bell peppers and saute until they begin to soften, about five minutes.
- Season with salt and pepper and add herbs. Turn off heat.
- Add the cubed cornbread and mix well. Add the vegetable stock and mix well. The cornbread cubes will break up, or at least some of them, but that’s okay.
- Empty the stuffing into an oiled, rectangular baking dish and bake about 45-60 minutes or until the top is brown and crunchy.
- Garnish with more fresh herbs, if you like.
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