Cottage Cheese Wrap

This viral cottage cheese wrap is made with simple ingredients, has a soft and pliable texture and is perfect as a high protein, low carb option to use as a wrap or flatbread.
Contents
Why You’ll Love This Recipe Ingredients Needed How to Make a Cottage Cheese Wrap Serving Ideas FAQs More Cottage Cheese Recipes

Love high-protein cottage cheese recipes? Try my cottage cheese eggs and this cottage cheese quiche.

As I’m sure you’re aware, cottage cheese is the new cauliflower and we’re using it to make everything these days…. including low carb, high protein wraps! This recipe was trending on social media and as soon as I saw it, I knew it was something I needed to try.

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I made the recipe my own by using liquid egg whites instead of and egg and added some seasonings based on what I prefer and it turned out soo good! I love that it’s made with simple ingredients (real food) and that the wrap alone offers 34 grams of protein. The best part is that the wrap actually holds together really well and it’s soft and pliable making it perfect for using as a wrap or flatbread.

I’ve made both flatbread sandwiches and wraps with this cottage cheese wrap! My favorite combo so far is the turkey club wrap I’m sharing below with turkey, bacon, lettuce, tomato and onion. It’s delish!

Why You’ll Love This Recipe

High Protein – Packed with protein from cottage cheese and egg whites, this wrap is a nutritious option to keep you full and energized.
Customizable – Fill your wrap with your favorite sandwich ingredients for endless variations and flavors.
Healthy and Light – A great low-carb alternative to traditional wraps, perfect for a light yet satisfying meal.

Ingredients Needed

cottage cheese wrap – made with a blend of cottage cheese and egg whites, seasoned with italian seasoning, garlic powder, and onion powder for a flavorful base.
peppered deli turkey meat – I used applegate farms, but any deli turkey will work.
yellow onion – adds a bit of crunch and sharpness.
cooked bacon – for that classic club sandwich flavor. Use turkey bacon instead if you prefer.
tomato slices – fresh and juicy.
lettuce – crisp and refreshing.
avocado – creamy and full of healthy fats.
mayo, Dijon mustard, or chipotle Bitchin’ Sauce – choose your favorite spread to add flavor.

How to Make a Cottage Cheese Wrap

Step 1: Combine cottage cheese, egg whites and seasonings in a blender until smooth.

Step 2: Line a quarter sheet pan with parchment paper. Spray it with cooking spray and pour cottage cheese mixture onto the parchment.

Step 3: Bake for 30-35 minutes or until wrap is cooked through and golden brown in spots.

Step 4: Remove from the oven, let cool for a few minutes, then remove the wrap from the parchment paper and fill with desired ingredients. Wrap it up, cut it in half and enjoy!

Serving Ideas

Pair this cottage cheese wrap with your favorite side! Here’s some ideas that would pair well:

Sweet Potato Fries: bake a batch of sweet potato fries for a delicious and healthy side. Their natural sweetness and crispy texture make them a perfect accompaniment.
Cucumber Salad: a refreshing cucumber salad with red onion, dill, and a light vinaigrette adds a crisp, tangy contrast to the creamy wrap.
Quinoa Salad: a protein-packed quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette is a great side that adds more texture and flavor.

FAQs

Can I make cottage cheese wraps ahead of time?

Yes, you can prepare the wraps ahead of time and store them in the refrigerator. It’s best to keep the fillings separate until you’re ready to eat to maintain freshness and prevent sogginess. Simply reheat the wrap and add the fillings when you’re ready to enjoy.

How do I prevent the wrap from sticking to the parchment paper?

To prevent sticking, make sure to spray the parchment paper with cooking spray before pouring the cottage cheese mixture onto it. Also, let the wrap cool slightly before removing it from the parchment paper, which will help it release more easily.

Can I freeze these wraps?

Yes, you can freeze the cottage cheese wraps. Bake and cool them completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag or container. when ready to use, thaw in the refrigerator and reheat in the oven or a skillet before adding your desired fillings.