By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Creamy and Smoky Corn Chowder [Vegan] – One Green Planet
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Creamy and Smoky Corn Chowder [Vegan] – One Green Planet
Vegan Food

Creamy and Smoky Corn Chowder [Vegan] – One Green Planet

March 3, 2025
Share
3 Min Read
Creamy and Smoky Corn Chowder [Vegan] – One Green Planet
SHARE

Contents
Creamy and Smoky Corn Chowder [Vegan]Ingredients You Need for Creamy and Smoky Corn Chowder [Vegan]How to Prepare Creamy and Smoky Corn Chowder [Vegan]Nutritional InformationCreamy and Smoky Corn Chowder [Vegan, Gluten-Free]

Corn chowder … there are so many variations! How will you ever know which one to make? Well, this is the last recipe for corn chowder you will ever need. It’s creamy, fresh, a little spicy, a little bit smoky – every amazing flavor you could possibly want! Plus, it’s ridiculously simple to make.

Creamy and Smoky Corn Chowder [Vegan]

Ingredients You Need for Creamy and Smoky Corn Chowder [Vegan]

  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 red pepper, diced
  • 2 sticks of celery, diced
  • 1 medium potato, peeled and diced
  • 3 tablespoons flour
  • 1 cup soy, almond, or oat milk
  • 2 cups vegetable broth
  • 1 teaspoon celery salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • 4 ears of corn, shucked
  • 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste
  • Chopped green onion, for garnish
  • Cilantro, for garnish
  • Extra bits of corn and red pepper, for garnish

How to Prepare Creamy and Smoky Corn Chowder [Vegan]

  1. In a large pot, heat olive oil. Sauté onion, red pepper and celery for 10 minutes or until soft.
  2. Add diced potato and mix well. Once mixed, add in flour and stir to coat veggies. Cook for a minute or two before adding your non-dairy milk of choice and vegetable broth
  3. Add celery salt, smoked paprika and dried parsley into the pot. Stir well and then bring to a boil. Once at a boil, reduce to simmer, cover pan with a lid and simmer gently for 15-20 minutes, or until potato bits are tender.
  4. Once potato is tender, add shucked corn kernels and stir to combine. Let cook for a further 5-10 minutes or until corn is tender to your liking.
  5. Transfer 1/4-1/3 of the soup to a blender (depending on how thick you want the chowder) and blend till smooth. Pour back into the pot and stir well.
  6. Stir in apple cider vinegar and taste for/adjust seasoning before serving. Top with chopped green onion, cilantro and extra bits of corn and red pepper.
See also  Savory Hearty Mushroom Goulash: A Rich Vegan and Gluten-Free Recipe to Warm Your Soul - One Green Planet

Nutritional Information

Per Serving: Calories: 307 | Carbs: 55 g | Fat: 8 g | Protein: 10 g | Sodium: 755 mg | Sugar: 13 g

Calculation not including garnishes. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

You Might Also Like

Swedish Rhubarb Crumble (Vegan) – At One Green Planet

Okay, here are a few options focusing on different aspects of engagement and professionalism: 1. **Creamy Raw Peach & Raspberry Tart (Vegan)** 2. **Raw Vegan Peach and Raspberry Mascarpone Tart** Choose the one that best fits the desired tone or context. Both maintain the original meaning while sounding more appealing.

10 Easy Dairy-Free Grilled Veggie Sandwiches to Savor This Summer. One Green Planet

Dairy-Free & Egg-Free Fruity Pastries: Perfect for Your Last-Minute Summer Tea Party! – One Green Planet

**Brewing Sun Tea at Home: A Health Guide**

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Hostel Egg Curry | दम अंडा करी 10 मिनट में | spicy Dum Egg Curry Masala | Chef Ranveer Brar Hostel Egg Curry | दम अंडा करी 10 मिनट में | spicy Dum Egg Curry Masala | Chef Ranveer Brar
Next Article Loaded Chickpea Omelette, Peanut Noodles, Banana Loaf and Marble Squares! – One Green Planet Loaded Chickpea Omelette, Peanut Noodles, Banana Loaf and Marble Squares! – One Green Planet
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Authentic Chicken Shawarma Recipe at home,New Shawarma Recipe by Samina Food Story
Authentic Chicken Shawarma Recipe at home,New Shawarma Recipe by Samina Food Story
Videos August 2, 2025
Swedish Rhubarb Crumble [Vegan] – One Green Planet
Swedish Rhubarb Crumble (Vegan) – At One Green Planet
Vegan Food August 2, 2025
What Is Ringworm? Symptoms, Causes, Diagnosis, Treatment, and Prevention
What’s Ringworm? A Complete Guide to Symptoms, Causes, Diagnosis, Treatment & Prevention
Keto Food August 2, 2025
Raw Peach and Raspberry Tart with Mascarpone [Vegan] – One Green Planet
Okay, here are a few options focusing on different aspects of engagement and professionalism: 1. **Creamy Raw Peach & Raspberry Tart (Vegan)** 2. **Raw Vegan Peach and Raspberry Mascarpone Tart** Choose the one that best fits the desired tone or context. Both maintain the original meaning while sounding more appealing.
Vegan Food August 2, 2025
How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef - Varun Inamdar
Okay, here are a few options focusing on being more engaging and professional while keeping the original meaning: **Option 1 (Focus on Action & Authenticity):** * **Authentic Bombay Pav Bhaji: Learn How to Cook This Beloved Street Food Delight** * More direct action word (“Cook”) than “How To Make.” Emphasizes authenticity. * Uses “Bombay” for origin, which is common and appealing. “Street Food Delight” adds a touch of charm. **Option 2 (More Direct & Action-Oriented):** * **Master the Art of Making Authentic Bombay Pav Bhaji** * Replaces “How To Make” with more engaging verbs (“Master,” “Art of Making”). Slightly more sophisticated tone. * Highlights mastery and authenticity. Uses “Bombay” for specificity. **Option 3 (Standard Professional):** * **The Ultimate Guide to Crafting Authentic Bombay Pav Bhaji** * Classic, professional title structure. “Ultimate Guide” implies thoroughness. Keeps the original structure clearly. Choose the one that best fits the platform and your desired tone!
Videos August 2, 2025

You Might also Like

Swedish Rhubarb Crumble [Vegan] – One Green Planet
Vegan Food

Swedish Rhubarb Crumble (Vegan) – At One Green Planet

August 2, 2025
Raw Peach and Raspberry Tart with Mascarpone [Vegan] – One Green Planet
Vegan Food

Okay, here are a few options focusing on different aspects of engagement and professionalism: 1. **Creamy Raw Peach & Raspberry Tart (Vegan)** 2. **Raw Vegan Peach and Raspberry Mascarpone Tart** Choose the one that best fits the desired tone or context. Both maintain the original meaning while sounding more appealing.

August 2, 2025
10 Easy Dairy-Free Grilled Veggie Sandwiches to Savor This Summer! – One Green Planet
Vegan Food

10 Easy Dairy-Free Grilled Veggie Sandwiches to Savor This Summer. One Green Planet

August 2, 2025
Last-Minute Summer Tea Party? These 15 Dairy & Egg-Free Fruity Pastries Are a Must-Try! – One Green Planet
Vegan Food

Dairy-Free & Egg-Free Fruity Pastries: Perfect for Your Last-Minute Summer Tea Party! – One Green Planet

August 1, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Delicious and Innovative 10 Cashew Cheeses to Elevate Your Holiday Gatherings
10 Eggless Dairy-Free Sponge Cakes For A Beautiful Dessert! – One Green Planet
Here’s the improved text: Discover the magic of vegan deep dish pizza, a game-changing twist on a classic comfort food. In this recipe, we’ll show you how to make a mouthwatering, plant-based version that rivals its cheesy counterpart. With a flaky, buttery crust and a rich, tangy tomato sauce, this vegan deep dish pizza is sure to satisfy your cravings.
Oreo Cookie Crust – The Stay At Home Chef

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Creamy and Smoky Corn Chowder [Vegan] – One Green Planet
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?