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Creamy Corn Gazpacho [Vegan]
This is a very easy recipe (all you need is a blender!!) and a great way to use up this season’s sweet corn! It is super healthy and very satisfying. It’s hearty, refreshing and delicious. Just like a healthy, summer dish should be!
Ingredients You Need for Creamy Corn Gazpacho [Vegan]
How to Prepare Creamy Corn Gazpacho [Vegan]
- Place all ingredients except olive oil and cilantro in a high speed blender like the Vitamix. Puree until smooth but still lightly chunky. You can totally liquefy your soup if you prefer but I like the slightly chunky texture.
- Taste and adjust spices as desired. Chill for at least 30 mins.
- Serve cold and garnish with fresh corn kernels, a drizzle of olive oil, cilantro leaves, and a dusting of fresh cracked pepper.
