Creamy Kohlrabi Soup [Vegan] – One Green Planet

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Author Bio Discover more recipes with these ingredients Creamy Kohlrabi Soup [Vegan, Gluten-Free] Ingredients You Need for Creamy Kohlrabi Soup [Vegan] How to Prepare Creamy Kohlrabi Soup [Vegan]

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook….

Creamy Kohlrabi Soup [Vegan, Gluten-Free]

What the heck is kohlrabi? Glad you asked! It’s basically a cabbage masquerading as a root veggie. You’ll likely find it hanging out at your local farmers’ market or tucked away inside your CSA box. It has a very mild and slightly sweet flavor so it’s great sliced up and…

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Ingredients You Need for Creamy Kohlrabi Soup [Vegan]

Olive oil
2 cups of chopped kohlrabi, peeled and chopped
4 large carrots, peeled and chopped
2 medium russet potatoes, peeled and chopped
1/2 of a yellow onion, chopped
5 cups of vegetable broth
1/2 teaspoon of ground turmeric
1/2 teaspoon of ground cumin
Salt and pepper

How to Prepare Creamy Kohlrabi Soup [Vegan]

Into a large Dutch oven, add a drizzle of olive oil. Once hot, add your kohlrabi, carrots, onions and potatoes. Cook for about 10 minutes until they start to cook and caramelize.
After that add your broth and bring that to a boil. Once boiling, reduce the heat and add your spices. Give it a good stir and let simmer for an hour or so.
Prior to serving, puree the soup in a high power blender or by using a hand immersion blender. Taste and adjust seasonings. Serve topped with pumpkin seeds.