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Top 100 Recipes > Vegan Food > Creamy Low-Fat Mayonnaise [Vegan] – One Green Planet
Vegan Food

Creamy Low-Fat Mayonnaise [Vegan] – One Green Planet

October 1, 2025
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Creamy Low-Fat Mayonnaise [Vegan] – One Green Planet
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Contents
Discover more recipes with these ingredientsCreamy Low-Fat Mayonnaise [Vegan] Ingredients You Need for Creamy Low-Fat Mayonnaise [Vegan] For the First Mixture:For the Second Mixture:NotesNutritional Information

Discover more recipes with these ingredients

Creamy Low-Fat Mayonnaise [Vegan]

For those who are allergic to soy, prefer not to use oil, do not like tofu mayonnaise, or the commercial “light” mayos (most are not vegan, anyway), this is a delicious (and inexpensive) solution.

Ingredients You Need for Creamy Low-Fat Mayonnaise [Vegan]

For the First Mixture:

  • 1 cup any non-dairy milk (except canned full-fat coconut milk)
  • 2 tablespoons apple cider vinegar, plain rice vinegar, white wine vinegar, or lemon juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 1/4 cup raw cashews, soaked in boiling water for at least 10 minutes and then drained

For the Second Mixture:

  • 1/2 cup, plus 2 tablespoons water
  • 1/2 teaspoon agar powder (NOT flakes)
  • 3 1/2 tablespoons cornstarch

Notes

Nutritional Information

Total Calories: 275 | Total Carbs: 35 g | Total Fat: 14 g | Total Protein: 6 g | Total Sodium: 3366 g | Total Sugar: 2 g

See also  Soy's Not So Bad: Why Soy Haters Should Give Tempeh a Chance?

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