Creamy Refreshing Dill Potato Salad [Vegan]

This Creamy Refreshing Dill Potato Salad is a standout dish, combining ease of preparation with remarkable flavor and versatility. Its quick cooking time, reliance on simple fresh ingredients for vibrant taste, and affordability make it an accessible yet impressive choice. Furthermore, its creamy texture derived from plant-based mayo offers excellent mouthfeel without dairy or eggs, packing each bite with satisfying vegetables like dill, celery, and onion.

Ingredients

* 4-5 Yukon gold potatoes, chopped
* Kosher salt and freshly ground black pepper (to taste)
* 2 stalks celery, finely sliced
* 1 cup Vegan Mayo
* 1 small red onion, finely chopped (about 1/2 cup)
* 1 scallion, finely chopped
* 1/4 cup tightly packed chopped fresh dill
* 1 to 2 tablespoons vinegar (e.g., apple cider or white wine vinegar)
* 1/2 lemon, juiced (or more to taste)
* 2 tablespoon grainy or regular Dijon mustard

Preparation

1. Place the potatoes in a large pot filled with cold water, ensuring they are submerged by at least one inch.
2. Bring the water to a boil and add salt. Cook until the potatoes yield easily to a fork, approximately 25 minutes.
3. You can peel the potatoes before or after cooking; however, cutting them into smaller pieces ensures faster cooking times. Drain them well once tender but do not return the pot to heat immediately if you plan ahead.
4. Allow the cooked potatoes to cool slightly off the heat until they reach near room temperature. Cooking them uncovered during this resting period helps remove excess potato water, contributing significantly to a smoother final texture.
5. Finely chop the celery stalks (removing the tough ends), then stir in 3/4 teaspoon salt and combine all remaining ingredients directly into a large serving bowl. Mix gently but thoroughly until well incorporated.
6. Once potatoes are cool enough to handle, add them carefully to the prepared dressing mixture in the bowl.
7. This potato salad can be assembled up to two hours before your meal for optimal flavor development as the dressing emulsifies slightly.
8. Store it covered at room temperature; refrigeration is not recommended, as it can alter the texture and make the potatoes watery.