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Discover more recipes with these ingredientsCreamy Truffle Pasta With Roasted Romanesco [Vegan, Gluten-Free]
Ingredients You Need for Creamy Truffle Pasta With Roasted Romanesco [Vegan, Gluten-Free] To Make the Romanesco:To Make the Truffle Sauce:To Make the Pasta:
How to Prepare Creamy Truffle Pasta With Roasted Romanesco [Vegan, Gluten-Free] Nutritional Information
Discover more recipes with these ingredients
Creamy Truffle Pasta With Roasted Romanesco [Vegan, Gluten-Free]
This recipe is the adult spin off of that rich, cheesy pasta we all used to eat as a kid. The grown up, gluten-free version uses kelp noodles coated in a creamy white truffle sauce made from steamed cauliflower and white truffle oil. Roasted romanesco, chopped kalamata olives, peppery arugula…
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Ingredients You Need for Creamy Truffle Pasta With Roasted Romanesco [Vegan, Gluten-Free]
How to Prepare Creamy Truffle Pasta With Roasted Romanesco [Vegan, Gluten-Free]
- In a large bowl, add the package of kelp noodles and cover with hot water + a teaspoon of baking soda.
- Soak for 15 minutes to soften the noodles. Drain the water and rinse well, set aside until ready to use.
- While the noodles are soaking, take out a medium saucepan, and heat the olive oil and sautée the onion and garlic until translucent and lightly golden.
- Add the chopped cauliflower and cover pot with lid to steam, stirring frequently to avoid burning.
- Transfer the mixture to a high-speed blender and add the remaining ingredients. Puree until creamy smooth.
- Add the kelp noodles, 1/2 cup or more of truffle sauce, the chopped herbs and olives to lightly heat until warm.
- Tear the romanesco by hand into smaller pieces.
- Toss in olive, salt & pepper and a little squeeze of lemon juice.
- Place on a baking sheet and bake for 20-30 minutes, or until romanesco is tender on the inside and slightly crispy on the outside.
- Stir occasionally to prevent burning. Remove from oven and toss in the pasta.
Nutritional Information
Per Serving: Calories: 527 | Carbs: 17 g | Fat: 52 g | Protein: 6 g | Sodium: 225 mg | Sugar: 7 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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