Creamy Vegan White Bean Chili

Do we dare to deviate from our traditional tomato-based chili and try something entirely new – a rich and creamy variation that’s sure to intrigue our taste buds? So tempting to agree! Elevate your chili repertoire with a creamy vegan white bean chili that harmoniously blends the bold flavors of spicy green chiles, sweet corn, and nutrient-dense spinach or kale for a truly satisfying twist on this comforting classic.

In this warm and inviting culinary experience, a symphony of subtle spices harmonizes with wholesome ingredients to create a meal that’s as comforting as it is satisfying, all within the span of mere minutes. Let’s demonstrate how it’s accomplished!

This straightforward vegan white bean chili begins with a flavorful foundation of caramelized onions, aromatic garlic, earthy cumin, a hint of heat from cayenne, and a pinch of salt and pepper.

Sautéed onion, garlic, cumin, cayenne, salt, and pepper in a pot

Next, we incorporate vibrant green chiles, creamy white beans, and sweet corn. The green chiles add lots of flavor, the bulk it up with protein & fiber ( + per serving!), and the corn adds a little sweetness.

Pouring homemade cashew milk over white beans, green chiles, and corn in a Dutch oven

By blending cashews with water in a high-powered blender, we effortlessly create a rich and velvety homemade cashew milk.

Stirring a creamy corn and white bean mixture in a pot

The final ingredient being optional, so why not include some? These nutrient-dense ingredients not only provide a wealth of health benefits but also seamlessly blend into your dish, adding a stunning pop of colour that elevates the overall presentation.

Dutch oven of our vegan white bean chili next to slices of cornbread

Experience the rich flavors of our creamy white bean chili. It’s:

Super creamy
Comforting
Flavorful
Protein- & fiber-rich
Subtly spicy
Easy to make
& SO delicious!

Incredibly. Additionally, this recipe makes it ideal for meal prep, allowing you to portion out individual servings and savor each delicious bite throughout the week.

Creamy Vegan White Bean Recipes: Elevate Your Plant-Based Cuisine

Let us know if you try this recipe. Can you please leave a comment, rate this recipe ⭐️⭐️⭐️⭐️⭐️ and don’t forget to tag a photo @minimalistbaker on Instagram? Cheers, friends!

Slices of cornbread next to bowls of vegan white bean chili

Bring a substantial pot to a moderate simmer. With pan already heated, quickly add a splash of olive oil, followed by sautéed onions and pungent garlic. Cook the onions until they are tender and glass-like, a process that should take around 5 minutes.
With the aromatic potency of cumin already present, a pinch of sea salt enhances its earthy nuance, while black pepper adds depth; then, for an incendiary burst, a hint of cayenne is introduced? Stir for an additional minute to ensure the aromas are fully released.
Adding the vibrant green chiles, along with the tender, rinsed beans and sweet corn, will elevate the dish to new heights of flavor and texture. Stir to combine.
Combine the cashew milk with the mixture, then allow it to reach a gentle simmer. Adjust the heat to a gentle simmer and permit the mixture to thicken slowly over 10 minutes, gently stirring every so often to ensure even cooking. If your chili becomes too thick, you can thin it out with water or a non-dairy milk of your choice?