![Crispy Tofu Over Thai Peanut Udon Noodles [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/09/Thai-Peanut-Udon-Noodles-with-Crispy-Tofu1-860x543.jpg)
Discover more recipes with these ingredients
Crispy Tofu over Thai Peanut Udon Noodles [Vegan]
This is a simple yet flavorful meal to put together and the peanut sauce sounded like a good idea.
Ingredients You Need for Crispy Tofu Over Thai Peanut Udon Noodles [Vegan]
How to Prepare Crispy Tofu Over Thai Peanut Udon Noodles [Vegan]
- In a bowl whisk together the soy sauce, peanut butter, vegetable stock, garlic, sesame oil, lime juice, ginger and cayenne until well incorporated. Set aside.
- In a shallow dish place the Panko and season with salt and pepper. In a second shallow dish pour the coconut milk.
- Dip each tofu cube into the coconut milk and then roll in the Panko. When all cubes are coated put into a saute pan over medium heat with the sesame and vegetable oil. Allow to brown on all sides. If the Panko does not adhere that is OK- it will form a nice crumb that will be used to top the udon noodles.
- As the tofu is cooking place the udon noodles in a pot of water and cook according to package directions. When done, drain noodles and place in a bowl. Add the peanut sauce and mix well.
- To assemble place noodles on a dish, top with the crispy tofu and any crumbs from the pan. Top with green onion.
![Apple Pie Stuffed Apples [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/10/xapplepie-150x150.jpg.pagespeed.ic.JN56ezOLrU.jpg)
![Butternut Squash Ravioli With Sautéed Mushrooms [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/10/xButternut-Squash-Ravioli-with-Sauteed-Mushrooms-Grain-Free-2-150x150.jpg.pagespeed.ic.hraTYyFZWv.jpg)
