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Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks

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Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks

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What a delightful dish! Kun Foods’ Chicken Stew Recipe Indulge in our delectable chicken stew recipe, a warm and comforting treat for any occasion. Ingredients: • 2 lbs boneless chicken breast or thighs • 1 large onion, diced • 3 cloves of garlic, minced • 2 medium-sized carrots, peeled and sliced • 1 cup of mixed vegetables (peas, corn) • 1 can of diced tomatoes • 1 teaspoon ground cumin • 1 teaspoon smoked paprika • Salt and pepper to taste • 2 tablespoons olive oil Instructions: 1. Heat the olive oil in a large Dutch oven or pot over medium-high heat. 2. Add the diced onion, minced garlic, and sliced carrots. Cook until the vegetables are tender, about 5 minutes. 3. Add the chicken breast or thighs and cook until browned on all sides, approximately 6-7 minutes. 4. Add the mixed vegetables, canned diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir well to combine. 5. Bring the stew to a simmer and let it cook for 30 minutes or until the flavors have melded together and the chicken is cooked through. 6. Serve hot, garnished with fresh herbs if desired. Savor the flavor of this mouthwatering chicken stew recipe from Kun Foods!

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