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Aromatic Dahi Chicken Recipe by Ijaz Ansari: A Scrumptious Indian-Style Dish (Note: Improved text in a different style, removed tags and kept the original title)

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Dahi Chicken By ijaz Ansari | Yummy Recipe | Chicken Masala Recipe |

See also  A flavorful twist on traditional uttapams, here's a recipe that combines the comfort of suji (semolina) with the spices and flavors of South India. Try this Instant Rava Uttapam Recipe today! Make the batter: In a bowl, combine 1 cup rava (suji), 3/4 cup water, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. Mix well to form a smooth batter.Heat a non-stick pan or griddle over medium heat. Brush it with a little oil.Pour a ladle of the batter onto the pan and spread evenly to form a circular shape.Cook for 1-2 minutes, until the edges start to curl and the surface is dry. Flip carefully.Add a dollop of butter, a sprinkle of coriander powder, and a pinch of cumin seeds on top.Serve hot with coconut chutney or sambar for a delightful meal.

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Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food.

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