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Top 100 Recipes > Videos > DRIED GOATFISH | Nagarai Karuvadu Fry & Spicy Gravy Recipe | Village Style Fish Thokku
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DRIED GOATFISH | Nagarai Karuvadu Fry & Spicy Gravy Recipe | Village Style Fish Thokku

May 31, 2025
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DRIED GOATFISH | Nagarai Karuvadu Fry & Spicy Gravy Recipe | Village Style Fish Thokku
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Rhubarb’s tart flavor and crunchy texture are a match made in culinary heaven, making it the perfect addition to your seasonal cooking repertoire. Here are 5 ways to elevate your dishes with this underrated gem: Incorporate rhubarb into your breakfast routine by adding it to homemade oatmeal or yogurt parfaits for a tangy twist. Toss sliced rhubarb with roasted sweet potatoes and a drizzle of balsamic glaze for a surprisingly harmonious side dish. Rhubarb and strawberry jam are the ultimate pairing – use them together in a savory tart crust for an impressive dessert. Add some crunch to your salads by tossing chopped rhubarb with mixed greens, crumbled goat cheese, and toasted almonds. Make the most of rhubarb’s natural sweetness by pureeing it into a sauce and serving it over grilled meats or as a topping for roasted vegetables.

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