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Top 100 Recipes > Videos > Easy 10 Breakfast Recipes
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Easy 10 Breakfast Recipes

October 25, 2024
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Easy 10 Breakfast Recipes
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See also  Whole Chicken Deep Fried: A Delectable Pakistani Amroz Chicken Fry RecipeGet ready to indulge in the authentic flavors of Pakistan with our mouthwatering Amroz Chicken Fry recipe, cooked to perfection using a village cooking guide.

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Previous Article 15 Fall-Inspired Vegan Doughnuts You’ll Dream About – One Green Planet What’s the most mouthwatering way to welcome fall? By indulging in scrumptious vegan doughnuts, of course! Here are 15 recipes that’ll make your taste buds do the happy dance: Pumpkin Spice Donuts with Maple Glaze Caramel Apple Fritters with Cinnamon Sugar Maple Bacon Chai Doughnuts
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Shepherd’s Pie: The Ultimate Comfort Food Recipe? A classic comfort food recipe that never goes out of style, shepherd’s pie is a hearty dish made with tender beef, rich vegetables, and creamy mashed potatoes. To make the perfect shepherd’s pie, start by preheating your oven to 350°F (180°C). Next, cook 1 pound ground beef in a large skillet over medium-high heat until it’s browned, breaking it up into small pieces as it cooks. Once the beef is cooked, add 1 onion, diced, and 2 cloves garlic, minced, to the skillet. Cook until the vegetables are soft and fragrant, then season with salt, pepper, and your favorite herbs. Meanwhile, boil 2-3 large potatoes in a pot of salted water until they’re tender. Drain the potatoes and add 1/4 cup milk, butter, salt, and pepper to mash them smooth and creamy. To assemble the shepherd’s pie, spread half the mashed potatoes in the bottom of a 9×13-inch baking dish. Top with the beef and vegetable mixture, then finish with the remaining mashed potatoes. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking until the top is golden brown and the filling is hot and bubbly. Serve hot and enjoy! What’s your favorite way to make shepherd’s pie?
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