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Top 100 Recipes > Videos > Savoring Flavors: A Simple Recipe for Authentic Chicken Adobo at Home?
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Savoring Flavors: A Simple Recipe for Authentic Chicken Adobo at Home?

September 9, 2024
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Easy Authentic Chicken Adobo At Home
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See also  SHAH GHOUSE MUTTON DUM BIRYANI First time in Youtube BY PICHEKKISTA BOBBY 😍

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Previous Article Ground Beef Stroganoff - Barefeet in the Kitchen What’s for dinner? When you’re craving a hearty and comforting meal, Ground Beef Stroganoff is just the ticket. This classic Russian dish has been a family favorite for generations, and it’s easy to see why. With its rich flavors, tender beef, and creamy sauce, this recipe is sure to become a staple in your household. And the best part? It’s incredibly simple to make. All you need are some basic pantry staples, like ground beef, onions, mushrooms, tomato paste, beef broth, mustard, Worcestershire sauce, paprika, garlic powder, salt, black pepper, and of course, egg noodles. That’s it! So what are you waiting for? Fire up your stove, and let the aromas waft through your kitchen as you prepare this mouthwatering meal.
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Tender, fall-apart Instant Pot chuck roast with a rich, velvety au jus? Yes, please! This easy recipe is perfect for a comforting weeknight dinner or a special occasion. Ingredients: * 2-3 pound beef chuck roast * 1 tablespoon olive oil * 1 onion, chopped * 3 cloves garlic, minced * 1 cup beef broth * 1/4 cup red wine (optional) * 1 teaspoon dried thyme * Salt and pepper, to taste Instructions: 1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering. 2. Sear the chuck roast on all sides until browned, about 2-3 minutes per side. 3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes. 4. Add the beef broth, red wine (if using), and thyme. Stir to combine. 5. Season with salt and pepper to taste. 6. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and adjust the cooking time to 90 minutes at high pressure. ?

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