Easy Creamed Corn

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Contents
Why You’ll Love This Recipe Ingredients Needed Recipe Substitutions How to Make Creamed Corn Brittany’s Tip!Savoring the warm comfort of creamed corn? It’s a match made in heaven when paired with these tried-and-true favorites: Flaky buttermilk biscuits or buttery croissants for a satisfying crunch, Crisp bacon strips or pan-seared chicken breast for added smokiness, Herby roasted vegetables like asparagus or green beans to cut the richness, Classic comfort foods like mashed potatoes or creamy mac ‘n cheese to double down on cozy vibes, Or even a simple green salad with tangy vinaigrette to provide a refreshing contrast.Storing Leftovers Frequently Asked Questions More Easy Side Dishes

Can’t you just?

-> Here’s an easy recipe:

Ingredients:
– One (1) can
– Your favorite spices Is there a more divine way to delight your guests than with this scrumptious holiday side dish that’s sure to become an instant favorite?

Isn’t it wonderful how creamed corn, with its smooth texture and subtle sweetness, evokes a sense of warmth and coziness, making it truly the epitome of comfort cuisine? With its rich, velvety texture and vibrant flavor, this recipe is a game-changer for anyone seeking a seasonal twist on classic creamed corn. Best of all, it leverages frozen corn’s convenience to ensure a delicious outcome regardless of the time of year! This classic recipe is an ideal accompaniment to family meals or celebratory occasions, boasting versatility in its ability to be effortlessly adapted to suit any palate – whether seeking a light and refreshing twist or a richer, more indulgent flavor profile.

Savouring the simplicity of a weeknight dinner or elevating it to pair perfectly with roasted Brussels sprouts or tender shredded BBQ chicken, this creamy corn dish is sure to delight as an exceptional side. Warmly inviting, rich in aroma, and bursting with zest!

Why You’ll Love This Recipe

Thanks to the addition of milk and the ability to blend a portion of the corn, this dish achieves a delightfully creamy texture without becoming overpowering. That’s the warm and inviting space we all yearn for.
Enjoy a quick and easy meal within 30 minutes using just a few common ingredients you likely already possess. No fuss, just flavor!
Using frozen corn allows you to savor this delightful recipe at any moment throughout the year. You don’t have to wait until fresh corn season to indulge in the rich flavors of this velvety treat.
Add a sprinkle of Parmesan cheese for an extra layer of depth and indulgence. No problem – simply substitute with a non-dairy milk alternative.
The corn’s innate sweetness, combined with its velvety texture, effortlessly delights both children and grown-ups alike. This mouthwatering dish is sure to spark a round of enthusiastic requests for refills.

Ingredients Needed

infuses a depth of flavor and richness into the foundation of the dish. When working with salted butter, simply omit the additional salt called for in the recipe and adjust to taste.
and – the dynamic duo that amplifies the flavors in this recipe.
Using frozen corn adds a level of convenience to this recipe that’s hard to beat. There’s no need to wait for fresh corn; simply thaw and you’re all set.
Helps to establish a rich, velvety foundation that amplifies the natural sweetness of the corn. While I’m a fan of whole milk’s rich texture, you’re perfectly welcome to substitute with your preferred non-dairy alternative, whether that’s almond or oat milk.
Or, for added depth and richness, roux – a mixture of equal parts butter and flour – helps thicken the sauce, creating a luxurious, velvety texture. Use arrowroot powder, cornstarch or all-purpose flour as a thickening agent, whichever suits your pantry’s contents best.

Recipe Substitutions

Fresh or canned corn can be used too. When working with freshly harvested corn, expect to require approximately four to five ears for optimal results. Canned corn requires only a simple draining and rinsing to remove excess sodium and preserve its natural sweetness, making it ready for immediate use in a variety of dishes.
To cater to dairy-free requirements, consider swapping traditional butter for a plant-based alternative and regular milk for a dairy-free variant such as almond milk.

How to Make Creamed Corn

Melt a pat of unsalted butter in a skillet set over medium heat, allowing the rich aroma to fill the air. Sauté onions and minced garlic until they’re soft, translucent, and release a rich, savory aroma that fills the air, taking approximately 5-6 minutes to reach this harmonious state.

Stir in corn, salt, and a pinch of black pepper, then continue cooking for approximately five minutes, or until the corn reaches desired tenderness.

As the corn cooks, concurrently whip the milk and either arrowroot powder or cornstarch in a compact vessel.

Pouring the milk mixture into the skillet alongside the corn. Allow the mixture to reach a rolling boil before reducing the heat to a gentle simmer and continuing to cook for approximately 3-5 minutes, or until the desired level of thickness is achieved.

To achieve a richer and creamier corn, consider blending some of the mixture using an immersion blender, stopping when it has reached the desired thickness.

Season to your liking with salt or pepper as required. For an extra burst of flavor, consider stirring in a quarter cup of freshly grated Parmesan cheese. Serve warm.

Brittany’s Tip!

To elevate the creaminess, consider puréeing some of the corn mixture for an added richness. Utilizing an immersion blender directly within the pan or transferring roughly one cup of the mixture to a blender before incorporating it back into the skillet ensures a smooth and even consistency. Consider adding a sprinkle of fresh Parmesan just before serving to infuse the dish with an extra layer of creaminess and depth.

Savoring the warm comfort of creamed corn? It’s a match made in heaven when paired with these tried-and-true favorites: Flaky buttermilk biscuits or buttery croissants for a satisfying crunch, Crisp bacon strips or pan-seared chicken breast for added smokiness, Herby roasted vegetables like asparagus or green beans to cut the richness, Classic comfort foods like mashed potatoes or creamy mac ‘n cheese to double down on cozy vibes, Or even a simple green salad with tangy vinaigrette to provide a refreshing contrast.

This rich and velvety creamed corn truly elevates any dining experience, making it a versatile and satisfying accompaniment to a wide range of dishes. These delectable treats lend themselves beautifully to various presentation styles.

Pair this rich and creamy risotto with the tender flavors of roasted chicken or savor its boldness alongside a juicy steak for an unforgettable culinary experience. Savoring this dish alongside my signature chicken marinade creates a satisfying, well-rounded culinary experience that’s both nourishing and indulgent.
This classic dish is guaranteed to impress and delight your guests during the holidays, making it a perfect addition to your festive feast. Present your holiday feast with panache by serving the roasted turkey alongside sweet potato casserole and rich, buttery sourdough stuffing, creating a warm and inviting atmosphere that’s sure to delight all guests.
Creamed corn proves to be an excellent accompaniment at backyard barbecues. Pair this refreshing coleslaw with grilled turkey burgers, BBQ jackfruit sandwiches, BBQ chicken breasts, or chicken kabobs for a well-rounded and satisfying meal.
Honestly, you could enjoy this as a cozy, comforting snack all on its own, perfect for satisfying any sweet tooth or craving. Rich, velvety, and subtly sweet, this treat is a delight on its own.

Storing Leftovers

Leftover creamed corn should be stored in an airtight container within the refrigerator and is best consumed within 3-4 days. To revive its velvety smoothness, reheat the dish on a low simmer or in short microwave pulses, whisking in a small amount of milk as necessary to restore its luscious texture.

Frequently Asked Questions

Absolutely! When corn is in season, using fresh kernels yields exceptional results. Approximately four to five ears of corn are equivalent in quantity to a standard 16-ounce bag of frozen corn kernels. Simply remove the kernels from their natural casing by placing the ear of corn upright in a bowl and cutting downward in a sawing motion around the cob. Then, continue with your desired preparation or use them immediately in your recipe.

Yes! Substitute with a plant-based butter and non-dairy milk such as almond, oat, or cashew for a creamy and cruelty-free alternative. The dish will remain rich and indulgent, retaining its signature creaminess. You can also opt out of using Parmesan or choose a dairy-free alternative to maintain a completely dairy-free option.