Easy Gluten-Free Cornbread (1 Bowl!)

While our affection for cornbread is well-documented, with previous recipes showcased as exhibits A and B. Wouldn’t we be foolish to post a new version if it didn’t bring value? So trust us…it’s ! This fluffy, moist cornbread is infused with the sweetness of honey, boasting a depth of flavor that’s simply irresistible, and its ease of preparation makes it a crowd-pleaser.

Two simple aisles? What are you waiting for? Let’s get baking! Preheat your oven to perfection.

Are we really questioning the simplicity of a classic recipe? We think not! This cornbread truly is straightforward, with a mere seven ingredients and a quick baking time. So go ahead, give it a try – we dare you to find complexity in its golden-brown goodness. VERY easy! Here’s a fresh spin: We’re navigating to the packaged mix with ease, akin to strolling down an aisle – and no sneaky detours allowed! 😊

Combine milk of your preference with a blend of whisked avocado oil or melted butter, a drizzle of pure honey or granulated cane sugar, a beaten egg, and a sprinkle of cornmeal for a harmonious mixture. Let the mixture sit for 10 minutes to allow the cornmeal to soften slightly, then take a break and recharge before proceeding.

Pouring dairy-free milk into a bowl with other wet ingredients

Once you and the cornmeal are thoroughly refreshed, gently incorporate the gluten-free flour blend, baking powder, and salt by whisking.

Using a whisk to mix gluten-free cornbread batter

As you pour the batter into a parchment-lined baking dish, the oven will effortlessly complete the cooking process.

Pouring batter into a parchment-lined metal baking dish

Indulge in a warm slice of freshly baked, utterly scrumptious gluten-free cornbread – all yours!

Cutting gluten-free cornbread into slices

This scrumptious cornbread is sure to become a staple in your household. It’s:

More Gluten-Free Holiday Sides

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