For a quick yet impressive meal that won’t break a sweat, look no further than this delectable lemon baked cod recipe. The delicate fillets bake to perfection, boasting a crispy, golden-brown crust infused with the brightness of lemon, the richness of butter, and the pungency of garlic and nutty Parmesan. This rich and satisfying dinner will transport you to a fine dining experience without ever leaving your kitchen – all in just 15 effortless minutes from start to finish.
Why My Recipe
- Crunchy cod fillets smothered in a rich, aromatic garlic-parmesan crust that will leave you wanting more?
- Fast and delicious dinner—just 15 minutes away!
- Complete the meal with steamed white rice and a fresh vegetable medley, or opt for a crisp green salad tossed with your choice of dressing.
This delectable dish can be effortlessly elevated into a satisfying meal by serving it over a bed of fluffy rice accompanied by your preferred vegetable option, or alternatively, you can opt for a light yet refreshing approach by pairing it with a crisp, crisp green salad. One simple way to expedite meal preparation is also beneficial for your well-being.
Ingredient Notes
- Find 6-ounce servings of either fresh or previously frozen cod fillets. When reheating frozen ingredients, ensure they are fully defrosted and gently blot any residual liquid with a paper towel before proceeding.
- To ensure a smooth blend, make sure the cheese is softened before combining it with other ingredients. Salted or unsalted is fine.
- For the optimal melt and taste, freshly grated is the way to go.
- Achieves a rich, velvety texture that effortlessly spreads across surfaces.
- While freshly minced garlic offers the most vibrant flavor, jarred garlic is a reliable alternative.
- Adds a subtle herbaceous note. Italian seasoning provides an alternative flavour profile when substituted, offering a distinct taste experience.
- Adds richness and complexity to the butter mixture. Use a milder onion instead of a sweet one to achieve better blending results?
- Injects a subtle nuance and multifaceted depth. While yellow mustard is a suitable option, Dijon’s tangier flavour profile is generally recommended for a more nuanced taste experience.
- When it comes to flavor, using fresh ingredients is often preferred, yet bottled options are still a viable choice.
- Infuses a vibrant splash of color and a bright, herbaceous aroma.
- Slice thinly and consider using as a garnish for added visual appeal.
Buying Cod
When purchasing cod at the market, ensure to select firm, ivory-white fillets that emit a subtle aroma. Steer clear of items with a lackluster appearance or a pungent aroma that’s off-putting. Fresh seafood shouldn’t have a strong odor if it’s of high quality.
Ensure that the contents are thoroughly thawed by refrigerating them overnight or under a gentle flow of cold running water. To promote a crispy crust and consistent cooking, pat the pastry dry prior to baking.
Using Other Fish
This zesty lemon-butter topping is a versatile delight that elevates a variety of fish dishes beyond mere seafood. Monitor cooking time carefully, as tilapia’s delicate nature requires shorter intervals, potentially shaving off 2-3 minutes from recommended times. Conversely, thicker fish like halibut may necessitate longer cooking periods to achieve flakiness and opaqueness throughout.
When you’re working on a creative project, there comes a point when you have to ask yourself: “Is it done?”
When your corned beef goes from being translucent and shiny to a uniform solid white and begins to flake, it has reached its optimal doneness. Internal temperatures should reach at least 145°F (63°C), as verified by a reliable thermometer. Take care not to overcook your dish, lest it lose its tender texture and subtle flavors. Cod is a notoriously delicate fish, prone to drying out rapidly when exposed to heat for an extended period, making it crucial to monitor cooking time to prevent overcooking.
Serving Suggestions
Pair this dish with a side of fluffy white or nutty brown steamed rice, accompanied by a vibrant green vegetable like asparagus or green beans, for a satisfying and well-rounded meal.
What’s for lunch? Enhance this culinary creation by adding a medley of mouthwatering toppings: shredded cabbage, a dollop of tangy sour cream, a generous helping of creamy guacamole, and a sprinkle of spicy, thinly sliced or tangily pickled jalapeños.
Transform those culinary castaways into a delicious salad or crispy lettuce wrap.
Storage & Reheating
Fish is best eaten fresh. To preserve freshness, refrigerate cooled fish at room temperature for up to three days, ensuring it is securely stored in an airtight container.
Turned up to medium-high heat in 30-second increments, until thoroughly warmed through.
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