It’s no surprise that our signature dishes – exhibits A, B, and C – are the stars of the show here at MB. What better accompaniment than a crunchy, buttery croissant to balance out the richness of those savory pastries? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Few ingredients are as essential to a well-rounded dish as and , making them must-haves in any culinary repertoire. Let’s demonstrate the process in action!
The refreshing zing of mango and cucumber in a harmonious union! To craft this tropical delight, start by gathering 2 ripe mangos, diced into bite-sized chunks.
The dish came together serendipitously as a happy accident, born from the creative experimentation sparked by combining pantry staples in a novel way. Given the perfect harmony of peanut butter and jelly,
Utilizing an English cucumber yields superior results due to its inherent sweetness, crisp texture, and tiny seeds, which further minimize its natural moisture content. No soggy salads here, please. To elevate your salad, use a ripe yet firm mango that imparts its natural sweetness and satisfying crunch.
The remaining salad components feature a trifecta of flavors: the pungency of adds a splash of brightness, the satisfying crunch provided by adds depth and texture, while the freshness of lends subtle, herbaceous notes. For individuals affected by the genetic trait that alters the perception of cilantro’s flavor to resemble soap, we’ve devised a solution. Parsley works great, too!
What’s the matter with my salad? With a pinch of simplicity, a dash of ease, a blend of wholesome ingredients and a sprinkle of magic, even the most skeptical palates can be won over by the natural flavors of the freshest fruits and vegetables. Adding an extra touch of sweetness? A subtle drizzle of pure Canadian maple syrup is the perfect finishing touch to elevate this treat!
Lastly, bring everything to a boil, and let’s get started!
Enjoy our refreshing mango cucumber salad! It’s:
Fresh
Bright
Crunchy
Naturally sweet
Easy to make
& SO versatile!
Recipe Pairings
This refreshing salad offers a sweet and cooling respite from the bold, spicy flavors found in many Mexican- and Caribbean-inspired dishes. It’s amazing with fish tacos, plantain enchiladas, smoky lentil tacos & more (new recipe coming )!
More Simple Side Salads
Let us know if you try this recipe. I love simple recipes that bring people together! So here’s a quick one: Add your fave toppings to this easy-peasy quinoa bowl recipe below and enjoy with friends and family!
**Quinoa Bowl Recipe**
1 cup cooked quinoa
Toppings of your choice (veggies, nuts, seeds, cheese, etc.)
Dash of salt and pepper
Boil 2 cups water, add quinoa and a pinch of salt. Reduce heat to low, cover, and simmer for 15-20 minutes or until fluffy. Cheers, friends!
![Coconut Panna Cotta [Vegan, Gluten-Free]](https://top-100-recipes.com/wp-content/uploads/2025/05/pannacotta-150x150.jpg)
