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Reading: Creative Cooking from Your Pantry? When life gets busy, mealtime can become a challenge. But what if you could whip up delicious meals using the ingredients already in your fridge and pantry? Think outside the box (or kitchen cabinet) with these easy recipes that turn leftovers into new favorites!
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Top 100 Recipes > Videos > Creative Cooking from Your Pantry? When life gets busy, mealtime can become a challenge. But what if you could whip up delicious meals using the ingredients already in your fridge and pantry? Think outside the box (or kitchen cabinet) with these easy recipes that turn leftovers into new favorites!
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Creative Cooking from Your Pantry? When life gets busy, mealtime can become a challenge. But what if you could whip up delicious meals using the ingredients already in your fridge and pantry? Think outside the box (or kitchen cabinet) with these easy recipes that turn leftovers into new favorites!

September 20, 2024
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Easy Meals Made With What You Have
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See also  Easy Evening Snacks for Kids: A Delicious Guide to Satisfy Their Hunger!What better way to spend quality time with your little ones than sharing a yummy snack together? As parents, we all know how important it is to provide our kids with nutritious and fun treats that satisfy their hunger after a long day of school or play.

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Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine!

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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Reading: Creative Cooking from Your Pantry? When life gets busy, mealtime can become a challenge. But what if you could whip up delicious meals using the ingredients already in your fridge and pantry? Think outside the box (or kitchen cabinet) with these easy recipes that turn leftovers into new favorites!
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