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Reading: Creative Cooking from Your Pantry? When life gets busy, mealtime can become a challenge. But what if you could whip up delicious meals using the ingredients already in your fridge and pantry? Think outside the box (or kitchen cabinet) with these easy recipes that turn leftovers into new favorites!
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Top 100 Recipes > Videos > Creative Cooking from Your Pantry? When life gets busy, mealtime can become a challenge. But what if you could whip up delicious meals using the ingredients already in your fridge and pantry? Think outside the box (or kitchen cabinet) with these easy recipes that turn leftovers into new favorites!
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Creative Cooking from Your Pantry? When life gets busy, mealtime can become a challenge. But what if you could whip up delicious meals using the ingredients already in your fridge and pantry? Think outside the box (or kitchen cabinet) with these easy recipes that turn leftovers into new favorites!

September 20, 2024
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Easy Meals Made With What You Have
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See also  Rustic Chicken Meat Curry Recipe from Grandma and Grandfather: A Hearty Delight What do you get when a rural grandma and grandpa share their secret recipe for the most comforting, flavorful chicken meat curry? A culinary masterpiece that warms hearts and bellies!

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Tender, fall-apart Instant Pot chuck roast with a rich, velvety au jus? Yes, please! This easy recipe is perfect for a comforting weeknight dinner or a special occasion. Ingredients: * 2-3 pound beef chuck roast * 1 tablespoon olive oil * 1 onion, chopped * 3 cloves garlic, minced * 1 cup beef broth * 1/4 cup red wine (optional) * 1 teaspoon dried thyme * Salt and pepper, to taste Instructions: 1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering. 2. Sear the chuck roast on all sides until browned, about 2-3 minutes per side. 3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes. 4. Add the beef broth, red wine (if using), and thyme. Stir to combine. 5. Season with salt and pepper to taste. 6. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and adjust the cooking time to 90 minutes at high pressure. ?
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Reading: Creative Cooking from Your Pantry? When life gets busy, mealtime can become a challenge. But what if you could whip up delicious meals using the ingredients already in your fridge and pantry? Think outside the box (or kitchen cabinet) with these easy recipes that turn leftovers into new favorites!
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