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Top 100 Recipes > Vegan Food > Easy Pancakes [Vegan] – One Green Planet
Vegan Food

Easy Pancakes [Vegan] – One Green Planet

September 2, 2024
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Easy Pancakes [Vegan] – One Green Planet
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There are truly so many ways you can make pancakes cruelty free and delicious. And with fewer ingredients than traditional non-vegan pancakes, they will be a lot cheaper to make too.

Contents
Easy Pancakes [Vegan]Ingredients You Need for Easy Pancakes [Vegan]How to Prepare Easy Pancakes [Vegan]NotesNutritional InformationEasy Pancakes [Vegan]

Easy Pancakes [Vegan]

Ingredients You Need for Easy Pancakes [Vegan]

  • 1 1/4 cup plain flour
  • 3 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1 1/4 cup water or vegan milk of choice
  • 1 tablespoon sunflower or vegetable oil

How to Prepare Easy Pancakes [Vegan]

  1. Sift the flour, sugar, baking powder and salt into a large bowl
  2. Whisk the water and oil together in a small bowl. Make a well in the centre of the dry ingredients, and pour in the wet.
  3. Whisk the mixture a little further until combined
  4. Heat a lightly oiled frying pan over low-medium heat
  5. Drop batter by large spoonfuls into the pan,
    and cook until bubbles form and the edges have browned
  6. Flip, and cook until browned on the other side
  7. Repeat with remaining batter, serve with desired toppings and enjoy!

Notes

Nutritional Information

Per Serving: Calories: 111 | Carbs: 20 g | Fat: 2 g | Protein: 2 g | Sodium: 133 mg | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

See also  The Ultimate Guide to Exploring the Flavours of Vegan Indian Cuisine: Delicious and Authentic Recipes from One Green Planet.

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