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Reading: Warmly spiced and delightfully creamy, this Easy Spicy Pumpkin Soup is a must-try vegan recipe for the fall season? Roasting the pumpkin brings out its natural sweetness, which is perfectly balanced by the subtle heat from the cumin and coriander.
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Top 100 Recipes > Vegan Food > Warmly spiced and delightfully creamy, this Easy Spicy Pumpkin Soup is a must-try vegan recipe for the fall season? Roasting the pumpkin brings out its natural sweetness, which is perfectly balanced by the subtle heat from the cumin and coriander.
Vegan Food

Warmly spiced and delightfully creamy, this Easy Spicy Pumpkin Soup is a must-try vegan recipe for the fall season? Roasting the pumpkin brings out its natural sweetness, which is perfectly balanced by the subtle heat from the cumin and coriander.

September 29, 2024
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When the temperatures drop, this hearty soup is a perfect comfort food to warm up with? This harmonious blend of sweet and smoky paprika, pungent garlic, and rich pumpkin creates a truly exceptional and effortless dish.

Contents
Easy Spicy Pumpkin Soup [Vegan]Vegan Spicy Pumpkin Soup Recipe: Essential IngredientsPrepare Deliciously Simple Vegan Pumpkin Soup for a Cozy Fall EveningNotesNutritional InformationSpicy Pumpkin Soup (Vegan)

Easy Spicy Pumpkin Soup [Vegan]

Vegan Spicy Pumpkin Soup Recipe: Essential Ingredients

  • 4 cups of pumpkin
  • 1 carrot
  • 1 branch of celery
  • 1 small potato
  • 2 tablespoons of olive oil
  • 2 cloves of garlic
  • 1-2 teaspoons of hot or smoked paprika (depending on desired level of heat)
  • 2 teaspoons of sweet paprika
  • Salt and pepper to taste
  • Water

Prepare Deliciously Simple Vegan Pumpkin Soup for a Cozy Fall Evening

  1. Prepare your vegetables by washing, peeling, and cutting them.
  2. Heat the olive oil gently in a pot until warm. 
  3. Allow the mixture to simmer gently, undisturbed, for a sufficient period of time, allowing the vegetables to reach optimal tenderness.
  4. Blend using an immersion blender or transfer the mixture to a traditional blender to ensure smooth consistency.
  5. Add ice and your favorite flavorings, then sprinkle a few coffee beans on top for the perfect cup.

Notes

Nutritional Information

Nutritional Information per serving: 141 calories, 20g carbohydrates, 7g fat, 3g protein, 25mg sodium, 9g sugar.

See also  Tempeh ‘Fish’ N’ Chips with Zesty Tartar Sauce [Vegan] – One Green Planet

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Reading: Warmly spiced and delightfully creamy, this Easy Spicy Pumpkin Soup is a must-try vegan recipe for the fall season? Roasting the pumpkin brings out its natural sweetness, which is perfectly balanced by the subtle heat from the cumin and coriander.
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