Easy Vegan Tahini Caramels - Minimalist Baker Recipes

Contents

To create an indulgent treat that combines the richness of vegan chocolate with the crunch of sea salt and the smoothness of caramel, follow this recipe: Ingredients: * 1 cup vegan butter * 2 cups brown sugar * 1/2 cup non-dairy milk * 1 teaspoon vanilla extract * 1/4 teaspoon sea salt * 12 ounces dark vegan chocolate chips * 1/4 cup flaky sea salt Instructions: 1. Line an 8-inch square baking dish with parchment paper. 2. In a medium saucepan, combine the vegan butter, brown sugar, non-dairy milk, vanilla extract, and sea salt. Place over medium heat and stir until the sugar has dissolved. 3. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F on a candy thermometer. 4. Remove from heat and let cool slightly before whisking in the dark vegan chocolate chips until melted and smooth. 5. Pour into the prepared baking dish and refrigerate for at least 2 hours or overnight to set. 6. Just before serving, sprinkle with flaky sea salt. Note: You can adjust the amount of sea salt to your taste preferences More Bite-Sized Treats FOR SERVING

Simplify your sweet tooth cravings with this easy-to-make recipe for chocolate-covered caramels, perfect for those who crave the taste without the fuss of complex preparation. These indulgent vegan sea salt caramels require minimal effort and there’s nothing more to it.

The secret? Tahini! This rich and indulgent element brings a depth of flavour to these delectable morsels, creating an unparalleled sweet and salty experience. A perfect treat for the freezer or a thoughtful holiday gift – just be prepared for them to disappear quickly! Let’s make caramels!

To create an indulgent treat that combines the richness of vegan chocolate with the crunch of sea salt and the smoothness of caramel, follow this recipe:

Ingredients:
* 1 cup vegan butter
* 2 cups brown sugar
* 1/2 cup non-dairy milk
* 1 teaspoon vanilla extract
* 1/4 teaspoon sea salt
* 12 ounces dark vegan chocolate chips
* 1/4 cup flaky sea salt

Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the vegan butter, brown sugar, non-dairy milk, vanilla extract, and sea salt. Place over medium heat and stir until the sugar has dissolved.
3. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and let cool slightly before whisking in the dark vegan chocolate chips until melted and smooth.
5. Pour into the prepared baking dish and refrigerate for at least 2 hours or overnight to set.
6. Just before serving, sprinkle with flaky sea salt.

Note: You can adjust the amount of sea salt to your taste preferences

These plant-based caramels take their cue from traditional caramel, starting with a butter-sugar foundation that’s cleverly substituted by the natural sweetness of maple syrup. Subtly infused with the essence of vanilla extract, this sweet treat is elevated by a judicious pinch of sea salt, combining to create a match made in heaven.

Vegan butter, sea salt, vanilla, and maple syrup in a saucepan

The mixture is brought to a rolling boil and allowed to cook for a few minutes to achieve the desired outcome. Adding a pinch of sea salt to the caramels not only infuses them with an unmistakable and indulgent taste profile, but also contributes a wealth of essential minerals.

Pouring tahini into a saucepan of a caramelized vegan butter and maple syrup mixture

Are you prepared for a game-changer? Try these tahini blondies and discover why their nutty, caramel flavor will revolutionize your sweet treats forever!

Swirling tahini into a naturally sweetened vegan caramel mixture

Subsequently, we transfer the mixture to a parchment-lined pan and place it in the refrigerator to chill.

Sea salt tahini caramel mixture in a loaf pan

As the mixture sits in the freezer, it will gradually solidify. When you’ve achieved the perfect caramel, it will have set to a firm, sliceable consistency. The texture of these caramels is surprisingly soft and silky, defying the typical expectation of a hard candy. Unlike traditional confections, this treat is utterly unique and tantalizing!

Slicing a sea salt tahini caramel mixture

The final step: chocolate! While these caramels are exceptional as they are, this addition elevates them to new heights. Why not add a pinch of sea salt and sesame seeds to give it an extra boost of flavor? Highly recommend!

Plate of sea salt tahini caramels with some drizzled and others dunked in dark chocolate with sea salt and sesame seeds

Are you ready to indulge in our decadent vegan caramels? They’re:

Salty-sweet
Decadent
Chocolate-coated
Easy to make
Perfect for sharing
& SO delicious!

Here are some delicious treats that we adore making in bulk and storing in the freezer for instant gratification. If you can bear to part with these scrumptious goodies, they also double as a thoughtful and tasty holiday present. Be certain to store these items in the refrigerator or freezer until serving, as they are susceptible to melting at room temperature.

More Bite-Sized Treats

We’d love to hear about your experience with the recipe. Let’s get cooking! Cheers, friends!

Close up shot of a stack of chocolate sea salt caramels with the top one partially eaten to show the soft, tender texture

FOR SERVING

Smoothly pour the tahini mixture into the prepared pan, then gently rock the container back and forth to distribute it uniformly. Store the item in the freezer for approximately one to two hours, allowing it to solidify completely. The caramels may be slightly tender, but if they prove too delicate to manage, consider returning them to the freezer for approximately 30 minutes to firm up before handling.
Position a substantial serving platter or equivalent-sized surface that can accommodate the items you intend to store, lining it with a sheet of parchment or waxed paper for effortless cleanup and easy storage. Once the caramel has fully solidified, cut it into approximately 1-inch squares. Indulge in these treats on their own, or elevate them by dunking them in rich chocolate and finishing with a sprinkle of flaky sea salt and crunchy sesame seeds – the perfect combination. So cute!
Following the chocolate coating process, refrigerate the caramels for 30-45 minutes to achieve a firmer texture or store them in the refrigerator for 2-3 hours to maintain their original softness.
To fully appreciate these indulgent treats, it’s essential to store them in a cool environment – either the refrigerator or freezer – as they are prone to melting when exposed to ambient temperatures. Store them in an airtight container, retaining freshness for at least one month when frozen, or up to two weeks when refrigerated.