This egg in a hole recipe is ready to eat in about 5 minutes with only a few simple ingredients. It’s a fun breakfast option for busy mornings that the whole family will love!
This egg in a hole recipe is something Isaac and I have been making the kids for breakfast for months and I thought it was finally time to share it on the blog.
It’s such a simple recipe so I was hesitant to share at first, but I know so many of you have kiddos and are looking for quick and easy healthy breakfast ideas.
This recipe comes in handy on those busy mornings when you don’t have much time, but still want to make something fun and nutritious for the kiddos. When there’s time, I love serving this egg in a hole recipe alongside turkey bacon, avocado and fresh berries for a full meal.
Why You’ll Love This Recipe
- Quick and easy – It’s ready in just 5 minutes making it perfect for busy mornings!
- Simple – Only three ingredients (plus salt + pepper) and you’re good to go.
- Customizable – Switch up the bread or top with your favorite fixings, like avocado or fresh herbs. That’s the great thing about this recipe… you can make it your own.
- Kid-Friendly – This is a fun and easy breakfast that the whole family will love! My kids are obsessed with this recipe every time we make it for them.
Ingredients Needed
- bread – choose your favorite type of bread! I love using whole grain or sourdough, but any bread you have on hand works. You’ll need one slice, and don’t forget to cut a hole in the middle!
- egg – a large egg is all you need for this recipe. Feel free to use pasture-raised or organic eggs for an extra boost of nutrients!
- butter, ghee, or olive oil – the fat you choose adds a delicious richness to the dish. Butter or ghee gives a creamier texture, while olive oil is a great dairy-free option.
- salt & pepper – the simplest seasonings, but they make all the difference! Adjust to taste, but don’t skip this step — it enhances all the flavors.
Variations
- Cheese: Sprinkle some shredded cheese (like cheddar or mozzarella) over the egg for a melty surprise inside your egg in the hole.
- Avocado: For an extra creamy element, top with sliced avocado after cooking. It’s like the perfect pairing with the runny yolk!
- Veggie Boost: Add a handful of spinach or arugula to the bread before cracking the egg in for some added greens. Or sauté mushrooms to pile on top after cooking.
- Herbs: Add some fresh herbs like chives, parsley, or basil on top for a burst of freshness. You could even sprinkle some red pepper flakes if you’re into a little heat!
How to Make Egg in a Hole
Step 1: Use a small round cookie cutter, the rim of shot glass or a knife to cut a hole in the center of the bread (about 2 inches wide).
Step 2: Add butter, ghee or oil to a skillet or griddle over medium heat. Place the bread and cut-out piece in the skillet and toast for about 1 minute, until lightly browned.
Step 3: Crack the egg into the hole in the bread. Cook for 2-3 minutes until the egg white begins to set. Add salt and pepper to taste.
Step 4: Carefully flip the bread with the egg and cook for an additional 1-2 minutes, or until the egg is cooked to your preferred doneness. Transfer to a plate and serve.
Brittany’s Tips
- Watch the heat: Cook the bread on medium heat to avoid burning it while the egg cooks. If it’s too hot, the bread can get too crispy before the egg is cooked through.
- Don’t overcook the egg: If you like a runny yolk (like I do), don’t let it cook too long! After flipping, just cook for 1-2 minutes to get that perfect soft center.
- Use a sturdy slice: Choose a thick slice of bread that can hold up well to cooking. Thin bread might not work as well and could tear or get soggy
- Toast the cut-out: Don’t throw away the cut-out piece of bread! Toast it up and dip it in the egg yolk for extra deliciousness!
How to Serve
This egg in a hole is as simple as it is delicious, and it’s perfect for breakfast, brunch, or even a quick dinner. Here are a few ideas to take it to the next level:
- Veggies: Pair it with a side of sautéed spinach, tomatoes, avocado slices, and air fryer breakfast potatoes for a hearty meal.
- On the side: Serve with crispy turkey bacon for some added protein and texture.
- With a salad: Pair it with some greens like a crisp spinach salad, or try my arugula salad.
- Something fresh: I love starting my mornings with fruit! My green smoothie is a great option to serve alongside this egg in a hole!
Storing
This recipe is best enjoyed right away, when the bread is perfectly crisp and the egg is just the right amount of runny. But if you do find yourself with leftovers, no worries! Let cool completely, then pop it into an airtight container and store it in the fridge for up to 1-2 days.
When you’re ready to reheat, I recommend warming it up in a skillet on low heat, or if you’re in a rush, the microwave will do. The texture might change a little, but it’ll still taste great!
Frequently Asked Questions
I haven’t tried this out for myself, but I don’t see why it wouldn’t work. If you’re gluten-free, just swap in your favorite gluten-free bread. Make sure it’s thick enough to hold up when you crack the egg in there, but other than that, you’re good to go! Let me know in the comments if you end up trying this.
If you love that oozy yolk, cook your egg for 2-3 minutes before flipping it over. For a more well-done egg, leave it on the second side for 3-4 minutes until the yolk is cooked to your liking.
No problem! If you don’t have a round cookie cutter, use the rim of a glass, or even just a knife to cut the hole in your bread. It doesn’t have to be perfect – just get creative!
I love using hearty breads like sourdough or whole wheat because they’re thick enough to hold the egg. You could also try brioche for a richer, slightly sweet option. Just make sure the bread is sturdy enough to handle the egg without falling apart! Try to avoid using super soft or thin bread like white sandwich bread, as it might tear or get too soggy with the egg.
More Easy Breakfast Recipes
Be sure to check out the full collection of breakfast recipes on EBF!
