By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Fennel, Fig, and Apple Vegan Stuffing: A Delicious Twist on a Classic Recipe
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Fennel, Fig, and Apple Vegan Stuffing: A Delicious Twist on a Classic Recipe
Vegan Food

Fennel, Fig, and Apple Vegan Stuffing: A Delicious Twist on a Classic Recipe

November 28, 2024
Share
4 Min Read
Fennel, Fig and Apple Stuffing [Vegan] – One Green Planet
SHARE

Indulge in this mouthwatering plant-based stuffing that’s a culinary delight! This dish is brimming with rich, delectable flavors that truly delight. And it is oil free! Let’s make this holiday season truly unforgettable!

Contents
Savory Fennel, Fig, and Apple Vegan StuffingWhat a Delightful Vegan Stuffing Recipe: Ingredients for Fennel, Fig, and Apple Stuffing * 1 large onion, finely chopped ? * 2 medium fennel bulbs, trimmed and chopped ? * 2-3 dried figs, chopped ? * 1 Granny Smith apple, peeled and diced ? * 1/4 cup vegan butter or margarine (softened) ? * 1/2 teaspoon salt ? * 1/4 teaspoon black pepper ? * 1/4 teaspoon ground cumin ? * 1/4 teaspoon smoked paprika (optional)Prep an unforgettable vegan Thanksgiving with this show-stopping Fennel, Fig, and Apple Stuffing recipe!

Savory Fennel, Fig, and Apple Vegan Stuffing

What a Delightful Vegan Stuffing Recipe: Ingredients for Fennel, Fig, and Apple Stuffing

* 1 large onion, finely chopped
? * 2 medium fennel bulbs, trimmed and chopped
? * 2-3 dried figs, chopped
? * 1 Granny Smith apple, peeled and diced
? * 1/4 cup vegan butter or margarine (softened)
? * 1/2 teaspoon salt
? * 1/4 teaspoon black pepper
? * 1/4 teaspoon ground cumin
? * 1/4 teaspoon smoked paprika (optional)

  • One loaf (approximately 100% whole wheat or sprouted bread), cubed into 1.25-centimetre pieces.
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 1 medium-sized fennel bulb, stalks, ends, and core removed; any brown spots shaved off for optimal freshness.
  • with a knife)
  • Two and a half cups of diced button mushrooms.
  • 1 medium-sized apple, diced
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper (about 5 turns)
  • Eight dried figs, stems removed and discarded, are diced.
  • 1/4 cup loosely packed chopped parsley
  • 1 1/2 tablespoons fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • One-quarter teaspoon dried crushed rosemary (crush using the back of a spoon or a mortar and pestle).
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • 3 cups low-sodium vegetable stock or water

Prep an unforgettable vegan Thanksgiving with this show-stopping Fennel, Fig, and Apple Stuffing recipe!

  1. Heat the oven to 350°F.
  2. Arrange the cubed bread in a single layer on a baking sheet. Bake for 10-13 minutes, gently stirring halfway through to ensure even browning and toasting of the bread pieces. You seek to have the cubes entirely desiccated and crispy. Ensure constant surveillance to prevent any accidental fires. Once the baking time has elapsed, carefully remove the dish from the oven and temporarily set it aside to await further instructions. The oven remains set at a consistent 350 degrees Fahrenheit.
  3. Medium-high heat is sufficient for this step. Add the trio of onion, celery, and fennel to the pot and stir occasionally as they start to tenderize, a process that should take around 5-6 minutes. Should the vegetables start to cling together, introduce a spoonful of stock or water and gently mix.
  4. Adding the mushrooms, apple, garlic, salt, and pepper, I stir the mixture continuously until the mushrooms have transformed into a soft and tender consistency, taking approximately three minutes to achieve this desired texture. Removing the pot from the heat, add the figs, parsley, sage, thyme, rosemary, and marjoram to the mixture, stirring until well combined, with a subtle hint of oregano. Add the toasted bread, stirring gently to combine.
  5. Pour in the vegetable stock or water, then gently stir to combine all the ingredients harmoniously. Taste to ensure the dish meets your expectations, and adjust the seasoning with additional salt and pepper as required.
  6. Transfer the mixture to a preheated baking dish and bake, uncovered, at 375°F (190°C) for approximately 25-30 minutes, or until the top is golden brown and crispy.

See also  As the seasons change and crisp autumn air fills our lungs, our taste buds crave warm, comforting treats. As vegans, we know that doesn't mean sacrificing flavor or quality for the sake of compassion. Here are some top vegan essentials you need to create mouthwatering fall baking masterpieces:1. Apples – The quintessential fall fruit, apples bring a burst of juicy sweetness to your baked goods. Use them in pies, crisps, and cakes.2. Pumpkin puree – This velvety smooth ingredient is the backbone of many fall treats. From pumpkin pie to muffins, it's a game-changer.3. Maple syrup – With its rich, deep flavor, maple syrup elevates your baked goods to new heights. Use it in combination with other sweetener for added depth.4. Spices – Cinnamon, nutmeg, and ginger are fall's best-kept secrets. Add warmth and coziness to your treats with a pinch of these spices.5. Oat flour – A staple in many vegan baked goods, oat flour adds texture and wholesomeness to your creations. Try it in cookies or cakes.6. Coconut sugar – This low-glycemic sweetener is perfect for balancing flavors in fall baking. Use it 1:1 with refined sugar.7. Flaxseed – A great source of omega-3s, flaxseed also helps bind ingredients together in baked goods. Try using it as an egg substitute.8. Cashew cream – This creamy ingredient is a game-changer for vegan cheesecakes and frostings. Blend soaked cashews with lemon juice and maple syrup for the perfect topping.9. Brown rice flour – Adding a nutty flavor and satisfying texture, brown rice flour is great in baked goods that need an extra layer of complexity.10. Vanilla extract – A classic choice for many baked goods, vanilla extract brings warmth and familiarity to your creations. Use it sparingly for added depth.These top vegan essentials will help you create mouthwatering fall baking masterpieces that everyone will love. Get baking!

You Might Also Like

Chilled Sweet Corn Soup [Vegan, Gluten-Free] – One Green Planet

Raw Banana Strawberry Ice Cream Cake [Vegan] – One Green Planet

**Creamy Cool Dill Potato Salad [Vegan]**

**Month of One Green Planet: July Focus**

15 Tips to Craft the Perfect Plant-Based Patty – One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Vegan pineapple baked ham Can you believe that this sweet and savory Pineapple Baked Ham is actually vegan?
Next Article RASGULLA | 1000 CHAM CHAM Rasgulla Recipe | Bengali Sweet Recipe Cooking In Village | Dessert Recipe Savor the Flavors of Bengal: A Traditional 1000-CHAM CHAM Rasgulla Recipe from a Village Kitchen
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Chilled Sweet Corn Soup [Vegan, Gluten-Free] – One Green Planet
Chilled Sweet Corn Soup [Vegan, Gluten-Free] – One Green Planet
Vegan Food July 9, 2025
Banana Strawberry Ice Cream Cake
Raw Banana Strawberry Ice Cream Cake [Vegan] – One Green Planet
Vegan Food July 9, 2025
Rabari Doodh Recipe - Healthy Drink For Summer🌞 - (Temperature 45°) ربڑی دودھ - BaBa Food RRC
Rabari Doodh Recipe – Healthy Drink For Summer🌞 – (Temperature 45°) ربڑی دودھ – BaBa Food RRC
Videos July 9, 2025
Creamy Refreshing Dill Potato Salad [Vegan] – One Green Planet
**Creamy Cool Dill Potato Salad [Vegan]**
Vegan Food July 8, 2025
July – One Green Planet
**Month of One Green Planet: July Focus**
Vegan Food July 8, 2025

You Might also Like

Chilled Sweet Corn Soup [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Chilled Sweet Corn Soup [Vegan, Gluten-Free] – One Green Planet

July 9, 2025
Banana Strawberry Ice Cream Cake
Vegan Food

Raw Banana Strawberry Ice Cream Cake [Vegan] – One Green Planet

July 9, 2025
Creamy Refreshing Dill Potato Salad [Vegan] – One Green Planet
Vegan Food

**Creamy Cool Dill Potato Salad [Vegan]**

July 8, 2025
July – One Green Planet
Vegan Food

**Month of One Green Planet: July Focus**

July 8, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Quick & Healthy Nashta Breakfast Ideas | Fast 10-Minute Recipes
Discover the Power of Ragi: 6 Wholesome and Delicious Recipes for a Slimmer You – Morning Delights and Morsels to Savor
#RAMADAN special first vlog #food recipe #daily vlog #2025 Ramadan special video #cooking video
Can you believe that with just a few simple ingredients and no dairy in sight, we can create a vegan mozzarella that melts like the real deal? The key to this magic is using cashews as the base, blending them with lemon juice, garlic, and spices to create a creamy, tangy, and utterly convincing cheese.

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Fennel, Fig, and Apple Vegan Stuffing: A Delicious Twist on a Classic Recipe
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?