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Reading: A sweet and tangy twist on traditional cranberry sauce, this vegan and grain-free recipe is the perfect addition to your holiday table. Made with just seven ingredients, including fresh or frozen cranberries, orange zest, and maple syrup, this festive condiment is free from common allergens like gluten and dairy. Perfect for vegans and those looking for a healthier alternative to traditional sauces, this cranberry sauce is sure to be a hit at your next gathering.
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Top 100 Recipes > Vegan Food > A sweet and tangy twist on traditional cranberry sauce, this vegan and grain-free recipe is the perfect addition to your holiday table. Made with just seven ingredients, including fresh or frozen cranberries, orange zest, and maple syrup, this festive condiment is free from common allergens like gluten and dairy. Perfect for vegans and those looking for a healthier alternative to traditional sauces, this cranberry sauce is sure to be a hit at your next gathering.
Vegan Food

A sweet and tangy twist on traditional cranberry sauce, this vegan and grain-free recipe is the perfect addition to your holiday table. Made with just seven ingredients, including fresh or frozen cranberries, orange zest, and maple syrup, this festive condiment is free from common allergens like gluten and dairy. Perfect for vegans and those looking for a healthier alternative to traditional sauces, this cranberry sauce is sure to be a hit at your next gathering.

November 25, 2024
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Vegan Thanksgiving Sauces to Wow Your Guests – One Green Planet
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Cranberry sauce – a quintessential staple at every Thanksgiving and holiday gathering. Before adding that canned good to your virtual basket, consider whipping up a fresh version in the comfort of your own kitchen. Prepared three days in advance, your dish will be perfectly ready to serve.

Contents
Festive Cranberry Sauce [Vegan, Grain-Free]Fresh or frozen cranberries, orange zest, orange juice, maple syrup, cinnamon, nutmeg.Crisp Apples and Vibrant Cranberries Unite for a Festive Favorite: Vegan, Grain-Free Cranberry SauceNutritional InformationFestive Cranberry Sauce (Vegan & Grain-Free)

Festive Cranberry Sauce [Vegan, Grain-Free]

Fresh or frozen cranberries, orange zest, orange juice, maple syrup, cinnamon, nutmeg.

  • 24 ounces fresh cranberries
  • 1 French yellow apple, chopped
  • 1/2 cup applesauce
  • 3/4 cup pineapple juice
  • 1/2 cup water
  • Freshly squeezed juice and fragrant zest of a single, succulent orange.
  • Zest of a lemon
  • Pinch of sea salt
  • 12 tablespoons agave

Crisp Apples and Vibrant Cranberries Unite for a Festive Favorite: Vegan, Grain-Free Cranberry Sauce

  1. Boil cranberries, apple, applesauce, pineapple juice, and water in a saucepan. Adjust the heat to a moderate setting and allow the mixture to cook gently at a low boil for approximately quarter of an hour.
  2. Decrease temperature and incorporate a harmonious blend of orange juice, its fragrant zest, the brightness of lemon zest, a pinch of salt, and a touch of agave nectar. Continue cooking over low heat for an additional 10 minutes, occasionally stirring the mixture with a wooden spoon to gently crush the cranberries and achieve a smoother consistency.
  3. Keep at room temperature, then refrigerate for at least four to five hours or preferably overnight.
See also  Can you believe that a simple mixture of cooked walnuts, oats, and spices can create the most convincing taco "meat" substitute? The best part is that it's completely plant-based, so you don't have to worry about sacrificing flavor or texture. To make this game-changing vegan alternative, simply cook 1/2 cup of chopped walnuts in a skillet with 1 tablespoon of olive oil until they're lightly toasted and fragrant.Next, add 1/4 cup of rolled oats, 1 minced onion, 1 minced garlic clove, 1 teaspoon chili powder, 1/2 teaspoon cumin, salt to taste, and a pinch of black pepper. Cook for about 5 minutes or until the mixture is lightly browned and has a nutty aroma.Now it's time to add some moisture to this walnut taco "meat". Simply stir in 1 tablespoon of tomato paste and 1 tablespoon of water, then season with a squeeze of lime juice and a sprinkle of cilantro.

Nutritional Information

Per serving: 176 calories, 45g carbohydrates, 0g fat, 1g protein, 36mg sodium, and 40g sugar.

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Previous Article Soft, Chewy Gingerbread Cookies Soft, Chewy Vegan and Gluten-Free Gingerbread Cookies for the Win! Veganism has come a long way from its humble beginnings as a niche lifestyle choice. Today, plant-based living is not only trendy but also a necessity for many individuals seeking a healthier lifestyle. In this regard, baking vegan treats has become an art form, with creative chefs and food enthusiasts experimenting with innovative ingredients to replicate the flavors and textures of traditional baked goods. This Soft, Chewy Gingerbread Cookies recipe is a testament to the power of plant-based innovation.
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Reading: A sweet and tangy twist on traditional cranberry sauce, this vegan and grain-free recipe is the perfect addition to your holiday table. Made with just seven ingredients, including fresh or frozen cranberries, orange zest, and maple syrup, this festive condiment is free from common allergens like gluten and dairy. Perfect for vegans and those looking for a healthier alternative to traditional sauces, this cranberry sauce is sure to be a hit at your next gathering.
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