Cranberry sauce – a quintessential staple at every Thanksgiving and holiday gathering. Before adding that canned good to your virtual basket, consider whipping up a fresh version in the comfort of your own kitchen. Prepared three days in advance, your dish will be perfectly ready to serve.
Festive Cranberry Sauce [Vegan, Grain-Free]
Fresh or frozen cranberries, orange zest, orange juice, maple syrup, cinnamon, nutmeg.
- 24 ounces fresh cranberries
- 1 French yellow apple, chopped
- 1/2 cup applesauce
- 3/4 cup pineapple juice
- 1/2 cup water
- Freshly squeezed juice and fragrant zest of a single, succulent orange.
- Zest of a lemon
- Pinch of sea salt
- 12 tablespoons agave
Crisp Apples and Vibrant Cranberries Unite for a Festive Favorite: Vegan, Grain-Free Cranberry Sauce
- Boil cranberries, apple, applesauce, pineapple juice, and water in a saucepan. Adjust the heat to a moderate setting and allow the mixture to cook gently at a low boil for approximately quarter of an hour.
- Decrease temperature and incorporate a harmonious blend of orange juice, its fragrant zest, the brightness of lemon zest, a pinch of salt, and a touch of agave nectar. Continue cooking over low heat for an additional 10 minutes, occasionally stirring the mixture with a wooden spoon to gently crush the cranberries and achieve a smoother consistency.
- Keep at room temperature, then refrigerate for at least four to five hours or preferably overnight.
Nutritional Information
Per serving: 176 calories, 45g carbohydrates, 0g fat, 1g protein, 36mg sodium, and 40g sugar.
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