Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan]

Contents

Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan]Ingredients You Need for Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan]For the Noodles:For the Sauce:For the Toppings:How to Prepare Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan]Nutritional Information Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce

This is pretty amazing. Sometimes, I wonder how people even have time to eat animal products when there are so many different ways to use the plethora of edible plants we have on this planet. There’s no time to eat the same recipe twice! Having said that, I ain’t judgin’. People can eat what they want, preferably with no one getting hurt, and I will eat what I want. Tonight, I wanted this. Real. Bad.

Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan]

Ingredients You Need for Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan]

For the Noodles:

For the Sauce:

1 cup cauliflower
1 tablespoon miso paste
1/4 cup cashews
2 cloves of garlic
1 tablespoon coconut nectar
1/4 cup nutritional yeast
Salt, pepper, paprika and coriander, to taste
Water, as needed

For the Toppings:

How to Prepare Fettuccine Alfredo With Zucchini Pasta and Cauliflower Sauce [Vegan]

To make the noodles: slice the zucchinis on a mandolin or spiral slicer, or even through a cheese grater. Put in a large bowl and set aside.
To make the sauce: blend all the ingredients together until smooth and thick, adjusting according to taste. Mix into your noodles and let them sit for 10 minutes to soak up the sauce. Top off with parma and cilantro and enjoy.

See also No refined sugar, no problem! Here's a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious.These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness.So, what makes them so special?* Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron* Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium* Coconut sugar gives the bars a touch of sweetness without the refined sugarsTo make these scrumptious treats, you'll need:Ingredients:* 1 cup puffed quinoa* 1/2 cup cacao nibs* 1/4 cup coconut sugar* 1/4 cup unsweetened cocoa powder* 1/4 cup coconut oil* 2 tablespoons maple syrup* Pinch of saltInstructions:1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar.2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth.3. Pour the wet ingredients over the dry ingredients and stir until well combined.4. Press the mixture into an 8x8-inch baking dish lined with parchment paper.5. Refrigerate for at least 30 minutes to set before cutting into bars.These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values!

Nutritional Information

Total Calories: 400 | Total Carbs: 48 g | Total Fat: 16 g | Total Protein: 20 g | Total Sodium: 656 g | Total Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.