Fiesta Polenta [Vegan, Gluten-Free]

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Author Bio Discover more recipes with these ingredients Fiesta Polenta [Vegan, Gluten-Free] Ingredients You Need for Fiesta Polenta [Vegan, Gluten-Free] How to Prepare Fiesta Polenta [Vegan, Gluten-Free]

Author Bio

After living many years gluten-free, and deciding to adopt the vegan lifestyle in 2011, Janie…

Fiesta Polenta [Vegan, Gluten-Free]

I needed something quick, easy, filling and of course, tasty, so I took a look in my pantry. I found an extra bag of polenta, so that was top of my mind. Polenta whips up quickly. Now what to add to it? Beans already cooked in the fridge, a can…

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Ingredients You Need for Fiesta Polenta [Vegan, Gluten-Free]

2 cups dry polenta
6 cup water
1 cup nutritional yeast
1 cup cooked or canned black, pinto or kidney beans
1 cup chopped fresh tomatoes
½ cup chopped fresh cilantro
½ cup chopped green chilies
½ cup chopped green onions
1 Tbs chili powder
1 Tbs Dr. Bragg’s amino acids
2 tsp salt
1 tsp onion powder
1 tsp garlic powder

How to Prepare Fiesta Polenta [Vegan, Gluten-Free]

First boil the water and slowly add in the polenta, stirring constantly.
As soon as it boils, turn down to low heat and cover for about 5 minutes. Add in the spices and aminos a few at a time, stirring well to ensure it all mixes together. Then add the cilantro, chilies, beans and tomatoes stirring gently until everything is warm.
Spoon into bowls and top with a little more cilantro or some vegan cheddar cheese.