See also What's for Dinner? Crispy Korean-Style Fried Chicken Recipe 👀Get ready to crave the crispiest, juiciest fried chicken of your life! This mouthwatering Korean-style fried chicken recipe is a game-changer. With a simple marinade and a special double-frying technique, you'll be hooked from the very first bite.**Marinade Magic**In a large bowl, whisk together 2 cups buttermilk, 1 cup plain Greek yogurt, 2 tablespoons Gochujang (Korean chili paste), 2 cloves minced garlic, 1 teaspoon grated ginger, 1/4 cup soy sauce, 1/4 cup brown sugar, and 1/4 cup rice vinegar. Add 1 pound chicken pieces (legs, thighs, wings, breasts) and toss to coat. Cover and refrigerate for at least 2 hours or overnight.**Crispy Fried Perfection**Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C). Remove the chicken from the marinade, letting any excess liquid drip off. Fry the chicken in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels.**Double-Fry Technique**Increase the oil temperature to 375°F (190°C). Fry the chicken again in batches until crispy and golden, about 3-5 minutes per batch. Drain and serve immediately.Enjoy your mouthwatering Korean-style fried chicken!
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