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Top 100 Recipes > Videos > Fresh Catch of the Day: Fish Thali
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Fresh Catch of the Day: Fish Thali

December 2, 2024
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Fish Thali | Full Fish Masala +Fry + Puttu + Surprise | Mini Foodkey
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See also  Indian Weekly Meal Planning: A Delectable Journey Through FlavorsMondayBreakfast: Masala Omelette with Whole Wheat Toast and Fresh FruitsLunch: Vegetable Biryani with Raita and PapadumDinner: Spinach and Potato Curry with Brown Rice and Naan BreadTuesdayBreakfast: Carrot and Ginger Soup with Crusty BreadLunch: Grilled Paneer Sandwich with Cucumber Salad and Whole Wheat CrackersDinner: Palak Chicken Tikka Masala with Basmati Rice and Garlic NaanWednesdayBreakfast: Roasted Oatmeal with Banana, Honey, and WalnutsLunch: Chana Masala with Whole Wheat Chapati and RaitaDinner: Vegetable Korma with Brown Rice and Garlic NaanThursdayBreakfast: Smoothie Bowl with Mango, Yogurt, Granola, and PistachiosLunch: Grilled Tofu Wrap with Avocado Salad and Whole Wheat TortillaDinner: Chettinad Chicken Curry with Brown Rice and Garlic NaanFridayBreakfast: Idli with Sambar and Coconut ChutneyLunch: Vegetable Jalfrezi with Whole Wheat Roti and RaitaDinner: Palak Paneer Tikka Masala with Basmati Rice and Garlic Naan

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Previous Article Recommended Pork Cooking Temp - Barefeet in the Kitchen Recommended Pork Cooking Temperature – Barefeet in the Kitchen: To ensure food safety and juicy results, cook pork to an internal temperature of at least 145°F (63°C), followed by a three-minute rest. For thicker cuts, aim for 160°F (71°C) or higher. Remember that boneless pork can be slightly more forgiving, while bones and joints may require a higher temperature, especially if you’re cooking with the bone in.
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