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Top 100 Recipes > Vegan Food > For Plant-Based Meat to Scale Up, The Industry Needs Government Support – One Green Planet
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For Plant-Based Meat to Scale Up, The Industry Needs Government Support – One Green Planet

July 29, 2024
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For Plant-Based Meat to Scale Up, The Industry Needs Government Support – One Green Planet
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The promise of plant-based proteins once suggested a transformative shift in how we consume delicious burgers without the meat. However, the expected revolution in the alternative protein industry seems delayed, with recent declines in sales indicating it might be more of a passing trend. To achieve scalability and longevity, the industry requires substantial investment, including crucial Support from the public sector.

A new report highlights that alternative proteins need robust funding, similar to how electric vehicles (EVs) have thrived with government Support. The comparison to EVs underscores the potential impact of plant-based meats on Climate change. Like EVs, alternative proteins can replace traditional options without significant lifestyle changes. Opting for plant-based burgers could significantly reduce greenhouse gas emissions, as animal agriculture accounts for a large percentage of these emissions.

In 2022, global government Support for the alternative protein sector amounted to $635 million. However, the U.S. Department of Agriculture has only allocated a fraction of this amount, with much larger subsidies going to traditional livestock. Greater public investment would not only enhance research and development but also signal to private investors that the industry merits serious attention.

Despite their environmental benefits, alternative proteins face cultural challenges. The industry must navigate political resistance, as some view plant-based diets as a threat to traditional lifestyles. Effective communication and storytelling are essential to counter these beliefs and highlight the benefits of alternative proteins.

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Experts like David Zilberman from UC Berkeley emphasize the importance of alternative proteins in addressing food security and Climate change. Achieving taste parity with conventional meats through innovation is crucial for consumer acceptance. Samantha Derrick from UC Berkeley’s Plant Futures program believes the younger generation can drive this change with compelling narratives that leverage data and climate arguments.

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