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This is a very simple dish. I sneaked in something simple but surprisingly flavorful into this black rice — I added a touch of ginger, hint of coconut, and finished it off with lime. The grain cooks up slightly sticky and changes to a very deep and pretty shade of purple, so the rice is also called forbidden rice or purple rice.
Forbidden Black Rice With Ginger and Coconut [Vegan]
Ingredients You Need for Forbidden Black Rice With Ginger and Coconut [Vegan]
- 1 tablespoon coconut oil
- 1 tablespoon finely minced ginger
- 1 teaspoon salt
- 1/2 cup of black or forbidden rice
- 3 cups of water
- 1/2 fresh lime or lemon
How to Prepare Forbidden Black Rice With Ginger and Coconut [Vegan]
- Heat the coconut oil on medium heat until the oil is nice and hot.
- Add in the ginger and saute lightly until fragrant.
- Add in the salt and the rice and stir well.
- Add in the water and bring to a simmer and cover and cook the rice for 40 minutes on medium-low heat.
- The water should evaporate and the rice should be soft at this point.
- Let the rice rest for 5 minutes, remove the cover, fluff the rice, squeeze in the lime and serve.
Nutritional Information
Total Calories: 267 | Total Carbs: 32 g | Total Fat: 15 g | Total Protein: 4 g | Total Sodium: 29 mg | Total Sugar: 0 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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