French Yogurt Cake

This effortless, no-measure French dessert is crafted with Greek yogurt, a drizzle of rich olive oil, and a touch of natural sweetness from pure maple syrup. This easy-to-make treat requires mere minutes of preparation, yielding a delightfully moist and tender crumb that’s ideal for youngsters to assist in the kitchen.
Contents
Why You’ll Love This Recipe Ingredients Needed Recipe Substitutions The art of crafting a French yogurt cake! With this recipe, you’ll be indulging in a moist and creamy delight that’s sure to satisfy your sweet tooth. Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 3/4 cup unsalted butter, softened 3 large eggs 1/2 cup plain Greek yogurt 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt Instructions: Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper. In a medium bowl, whisk together flour, sugar, and baking powder. Set aside. In a large bowl, whisk together butter and eggs until smooth. Add Greek yogurt and vanilla extract; whisk until combined. Gradually add dry ingredients to wet mixture, whisking until just combined. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.Brittany’s Tip!How to Serve How to Store Leftovers Frequently Asked Questions More Delicious Treats to Try

Today’s culinary delight is truly a reason to celebrate! I’ve long yearned to craft a yogurt cake, and I’m thrilled to have finally settled on this French yogurt cake, affectionately known as “gâteau au yaourt”, which has truly exceeded my expectations. This cake is exceptionally moist, with a delicate texture that simply melts in your mouth. The texture has a reminiscent quality to it, evoking the richness of a pound cake, albeit minus the indulgent additions of butter and white sugar?

This beloved French treat is a versatile delight, suitable for an array of celebrations, from birthdays and holidays to everyday indulgence on a quiet weeknight. What draws me to this recipe is its simplicity and appeal to children. I sought out a recipe that would allow my 6-year-old daughter Olivia to lend a helping hand alongside me in the kitchen, as baking together is one of our special bonding moments? In France, baking traditions often begin at a young age, as the simplicity of this cake recipe allows children to effortlessly get involved – no specialized equipment required, simply follow the intuitive instructions. With a few simple tweaks, you’ll find yourself whipping up recipes like a pro! You simply use your trusty yogurt container to measure out the ingredients – easy peasy. How easy is that?!

Many French yogurt cake recipes stipulate an excessive amount of white sugar – a staggering two containers, no less! I discovered that using a single container of maple syrup produced exceptional results. Let’s get cooking!

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Why You’ll Love This Recipe

The simplicity of this recipe lies in its requirement for no specialized equipment whatsoever. Using the yogurt container as a measuring device keeps the process straightforward and minimizes cleanup concerns.
The cake’s sweetness comes from its natural pairing with pure maple syrup. No refined sugar over here! We’re leveraging the cardiovascular benefits of heart-healthy avocado oil and olive oil over conventional seed oils.
Thanks to the yogurt, the cake remains delightfully moist and tender, ideal for serving at any time of day: whether you’re craving a sweet breakfast treat, a quick mid-morning snack, or a satisfying dessert.
Get ready for a fun and engaging cooking experience with your little ones – this recipe is sure to delight kids of all ages. There’s no measuring cups involved. With a simple trick up their sleeve – using a yogurt container as a makeshift measuring cup – the task of mixing becomes a breeze, requiring nothing more than dumping and combining ingredients with ease.

Ingredients Needed

the secret to this cake’s unparalleled moisture and airiness. You’ll require a single 5.3-ounce container of Greek yogurt. It’s highly recommended to use full-fat, unflavored plain yogurt for the most desirable outcomes. I’m delighted by the simplicity and authenticity of my daily routine: I find myself often reaching for the FAGE Total 5% Whole Milk Greek Yogurt container, whose sturdy design and generous portion sizes make it an indispensable companion in my busy life. Ensure the container remains untouched to serve as a reference point for measuring the remaining ingredients.
I suggest opting for a neutral-tasting oil such as avocado oil or olive oil to ensure a smooth culinary experience. While canola oil and vegetable oil are viable options, they may not offer the same level of distinctiveness as other alternatives. The addition of oil to the batter helps maintain the cake’s luxurious texture and ensures it remains delightfully tender.
Naturally sweetens the cake without adding refined sugar. Use whatever sweetener you have available, whether it’s honey or something else.
You’ll require exactly three eggs to effectively hold together the mixture and provide a solid foundation for the cake’s texture.
Both all-purpose flour and whole wheat pastry flour will yield great results in this recipe. To accurately measure the flour for this cake recipe, you’ll require three 5.3-ounce yogurt containers filled with flour.
Helps cakes rise to a light and airy texture, giving them a fluffy consistency.

Recipe Substitutions

To reduce the richness of the cake, consider substituting the oil with applesauce, incorporating its natural sweetness while maintaining moisture levels. I indulge in the convenience of applesauce for a nutritious spin on classic recipes.
To lower the sugar content in this cake recipe, consider using less than one and a half times the recommended amount of maple syrup – specifically, a smaller quantity of the 15.3-ounce container – or opt for a monk fruit-based maple syrup alternative instead.
Why not give your cake a zesty boost with a hint of citrusy goodness? With a squeeze of 1-2 Tablespoons of freshly extracted lemon juice and a sprinkle of its vibrant zest, you’ll elevate the dish to new heights. The perfect springtime treat to share with family and friends on Easter Sunday.

The art of crafting a French yogurt cake! With this recipe, you’ll be indulging in a moist and creamy delight that’s sure to satisfy your sweet tooth.

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsalted butter, softened
3 large eggs
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions:

Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.

In a medium bowl, whisk together flour, sugar, and baking powder. Set aside.

In a large bowl, whisk together butter and eggs until smooth. Add Greek yogurt and vanilla extract; whisk until combined.

Gradually add dry ingredients to wet mixture, whisking until just combined.

Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Combine the damp components in a substantial vessel. Blend until a silky, uniform consistency is achieved.

Combine the flour, baking powder, salt, and cinnamon in the bowl with the wet ingredients. Stir to combine.

Pour the batter smoothly into the well-prepared baking dish.

Bake at 375°F (190°C) for 55-65 minutes, or until a toothpick inserted into the center of the dish emerges spotless. Cool, slice and enjoy!

Brittany’s Tip!

Combine the dry ingredients with the wet mixture in a gentle stirring motion, stopping as soon as all the ingredients are incorporated. To prevent overmixing from rendering your cake dense, adopt a more minimalist approach and accept minor imperfections in texture.

How to Serve

This decadent yogurt cake is utterly delicious on its own, begging to be devoured slice after slice without any embellishments. However, if you’re feeling adventurous, consider elevating it with these indulgent serving suggestions:

I’ve savored each morsel of this indulgent yogurt cake with its perfect pairing of creamy Greek yogurt and sweet, plump berries – a match made in heaven that’s left me wanting more!
Adorn with a gentle sprinkling of powdered sugar mere moments before presentation to infuse the dish with a subtle hint of sweetness. With this simple hack, you’ll score bonus points and make your cake look extraordinary without putting in extra work.
With a dollop of whipped cream (or its dairy-free alternative, coconut whipped cream), this cake is elevated from humble beginnings to a rich and decadent treat.
Savoring this decadent cake as a sweet finale, consider pairing it with a generous helping of your preferred ice cream and a rich drizzle of either velvety chocolate sauce or the indulgent date caramel sauce for an unforgettable dessert experience.
Slice the yogurt cake into bite-sized cubes, then artfully stack them with a colorful medley of fresh fruit, creamy pudding, or fluffy whipped cream to create a visually stunning dessert.

How to Store Leftovers

This yogurt cake can be safely stored at room temperature within an airtight container for 2-3 days, or refrigerated for up to seven days. For optimal storage, consider placing the cooled loaf in an airtight container or wrap tightly in plastic wrap or aluminum foil and store in the freezer for up to three months. To freeze loaves efficiently, consider slicing them first to ensure easy access to individual portions later? No need to worry about defrosting – simply place it in the refrigerator for an overnight stay and you’re ready to go.

Frequently Asked Questions

While untested, substituting all-purpose flour with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, specifically designed for baking, might be possible and worth attempting. While the loaf may not achieve its full height, its flavor is guaranteed to remain delightful.

While I’ve never used a dairy-free yogurt in this recipe, I’d love to hear about your experience if you decide to give it a go. Please do share your results in the comments section below!

For optimal results, consider employing whole milk Greek yogurt, as its rich creaminess will yield a superior texture. Alternatively, low-fat or non-fat options remain viable choices for those prioritizing reduced calories. While the cake may not retain its characteristic moisture and richness when using a lower-fat alternative, it’s still worth considering for those with dietary restrictions or preferences.